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Hash Browns on Blackstone Recipe

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4.3 from 48 reviews

Crispy, golden brown hash browns cooked perfectly on a Blackstone griddle. These easy-to-make hash brown patties are seasoned with a savory blend of vegetables shortening or butter and seasoned salt, delivering a classic breakfast side that’s crispy on the outside and tender on the inside.

  • Total Time: 20 minutes
  • Yield: 8 servings

Ingredients

Ingredients

  • 30 ounces shredded hash browns (thawed)
  • 4 Tablespoons all-vegetable shortening or butter (divided)
  • 1 teaspoon seasoned salt

Instructions

  1. Preheat the Griddle: Preheat your Blackstone griddle to medium heat to ensure even cooking and a perfect crispy texture for the hash browns.
  2. Prepare the Cooking Surface: Once the griddle is hot, add 2 tablespoons of shortening or butter, allowing it to melt and spread it evenly to coat the cooking surface.
  3. Form the Hash Browns: Place the shredded hash browns onto the griddle and divide them into 8 equal portions. Use a spatula to press each portion down evenly to ensure consistent thickness. Sprinkle each patty generously with seasoned salt.
  4. Cook First Side: Allow the hash browns to cook undisturbed for 7-8 minutes, until the bottoms turn golden brown and crispy.
  5. Add More Fat: Before flipping, distribute the remaining 2 tablespoons of shortening or butter evenly, placing some on top of each hash brown patty to enhance browning and flavor.
  6. Flip and Finish Cooking: Carefully flip the hash browns and cook for another 6-7 minutes on the second side, or until golden brown and fully cooked through.

Notes

  • Make sure the hash browns are fully thawed before cooking to ensure even cooking and crispiness.
  • Do not disturb the hash browns while cooking the first side to allow a crust to form.
  • Adjust the heat as necessary if the hash browns brown too quickly or not enough.
  • Seasoned salt can be substituted with regular salt and additional spices like paprika or garlic powder if preferred.
  • Use a sturdy spatula to flip the patties carefully to prevent breakage.
  • Author: ELLA
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast Side
  • Method: Grilling
  • Cuisine: American

Find it online: https://ellarecipe.com/hash-browns-on-blackstone-recipe/