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Healthy Apple Pie Oatmeal Cookies Recipe

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4 from 38 reviews

These Healthy Apple Pie Oatmeal Cookies combine wholesome ingredients like oats, whole wheat flour, and fresh apples to create a nutritious twist on a classic treat. Naturally sweetened with agave and spiced with cinnamon, these cookies deliver warm apple pie flavors with a chewy texture, perfect for a guilt-free dessert or snack.

  • Total Time: 54 minutes
  • Yield: 15 cookies

Ingredients

Dry Ingredients

  • 1 cup (100g) instant oats (gluten-free if necessary)
  • ¾ cup (90g) whole wheat flour or gluten-free flour
  • 1 ½ tsp baking powder
  • 1 ½ tsp ground cinnamon
  • ⅛ tsp salt

Wet Ingredients

  • 2 tbsp (28g) coconut oil or unsalted butter, melted
  • 1 large egg, room temperature
  • 1 tsp vanilla extract
  • ½ cup (120mL) agave syrup
  • 1 cup (125g) finely diced red apple (about 1 medium)

Instructions

  1. Mix dry ingredients: Whisk together the oats, whole wheat flour, baking powder, cinnamon, and salt in a medium bowl until evenly combined.
  2. Combine wet ingredients: In a separate bowl, whisk the melted coconut oil or butter with the egg and vanilla extract until smooth. Stir in the agave syrup thoroughly to integrate the sweetness.
  3. Form dough: Add the dry ingredient mixture to the wet ingredients, stirring just until incorporated. Gently fold in the diced red apple pieces to distribute them evenly without overmixing.
  4. Chill dough: Cover the bowl and chill the cookie dough in the refrigerator for 30 minutes to help the cookies hold their shape during baking.
  5. Preheat oven and prepare baking sheet: Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper or a silicone baking mat for non-stick baking.
  6. Shape cookies: Using a spoon and spatula, drop the dough into 15 rounded scoops onto the prepared baking sheet, then flatten each slightly to encourage even baking.
  7. Bake: Bake the cookies at 325°F for 11 to 14 minutes, until they are set and lightly golden around the edges.
  8. Cool: Let the cookies cool on the pan for 10 minutes to set further, then transfer them to a wire rack to cool completely before serving.

Notes

  • You can use gluten-free oats and gluten-free flour to make these cookies gluten-free.
  • Substitute agave syrup with honey or maple syrup if preferred, but adjust the quantity slightly to maintain sweetness.
  • Use a firm, crisp red apple such as Fuji or Honeycrisp to add a fresh crunch and natural sweetness.
  • Make sure the egg is at room temperature for better mixing and texture.
  • Chilling the dough helps prevent the cookies from spreading too much and keeps them chewy.
  • Author: ELLA
  • Prep Time: 10 minutes
  • Cook Time: 14 minutes
  • Category: Dessert, Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Find it online: https://ellarecipe.com/healthy-apple-pie-oatmeal-cookies-recipe/