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Homemade Air Fryer Potato Chips with Dipping Sauces Recipe

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4.1 from 45 reviews

Enjoy crispy, homemade potato chips made effortlessly in the air fryer. This recipe uses thinly sliced russet potatoes soaked in salted water for extra crispiness, then air fried to a perfect golden brown. Serve with your favorite dips for a delicious snack that’s healthier than traditional fried chips.

  • Total Time: 1 hour 5 minutes
  • Yield: 4 servings

Ingredients

Potato Preparation

  • 8 cups cold water
  • 1 tablespoon Kosher salt
  • 2 large russet potatoes, sliced to ⅛ inch thick

For Cooking

  • 1 tablespoon olive oil
  • Salt to taste

For Serving

  • Fresh parsley, chopped
  • French onion dip
  • Chip dip (your favorite)
  • Ketchup

Instructions

  1. Prepare the salted water: Pour cold water into a large bowl, add 1 tablespoon kosher salt, and stir until the salt dissolves completely to create a brine.
  2. Slice the potatoes: Thinly slice the russet potatoes to about ⅛ inch thick to ensure crispiness when cooked.
  3. Soak the potato slices: Submerge the sliced potatoes in the salted water and soak for 30 minutes to remove excess starch for crunchier chips.
  4. Dry the potatoes: Drain the potatoes from the salted water and thoroughly pat them dry with paper towels to prevent sogginess.
  5. Preheat the air fryer: Set your air fryer to 330°F and preheat for 5 minutes to ensure even cooking.
  6. Coat the potatoes: Place the dried potato slices in a large bowl, drizzle with 1 tablespoon olive oil, and toss well to evenly coat each slice.
  7. Arrange in air fryer basket: Layer the potato slices in a single, even layer inside the basket to avoid overlapping and promote crisp results.
  8. Air fry the potatoes: Cook at 330°F for 20-25 minutes or until they reach your desired level of browning, shaking the basket halfway through cooking to ensure even crispiness.
  9. Season and serve: Once cooked, sprinkle with salt to taste, garnish with fresh chopped parsley if desired, and serve immediately with French onion dip, chip dip, or ketchup.

Notes

  • Soaking the potatoes in salted water helps remove excess starch and improves chip crunchiness.
  • Make sure to dry the slices thoroughly before air frying to avoid soggy chips.
  • Do not overcrowd the air fryer basket; cook in batches if needed for best results.
  • Shake the basket halfway through cooking for even browning on all sides.
  • Adjust the cooking time slightly based on the thickness of your slices and your air fryer model.
  • Author: ELLA
  • Prep Time: 40 minutes
  • Cook Time: 25 minutes
  • Category: Snack
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://ellarecipe.com/homemade-air-fryer-potato-chips-with-dipping-sauces-recipe/