Ingredients
Cocktail Sauce Ingredients
- 1 cup ketchup
- 1 tbsp fresh lemon juice
- 1 tsp Worcestershire sauce
- 1 tbsp prepared horseradish
- 1 tsp garlic powder
- ¼ tsp salt
- 1/8 tsp black pepper
- ½ tsp hot sauce (optional for an additional kick)
To Serve
- Large cooked, cooled shrimp
Instructions
- Combine Base Ingredients: In a medium bowl, add 1 cup ketchup, 1 tbsp fresh lemon juice, 1 tsp Worcestershire sauce, 1 tsp garlic powder, ¼ tsp salt, and 1/8 tsp black pepper. Stir well to thoroughly combine all these flavorful base ingredients into a smooth mixture.
- Add Horseradish: Next, incorporate 1 tbsp prepared horseradish into the bowl. Mix it evenly with the sauce base, then taste. If you prefer a stronger horseradish punch, feel free to add more to your liking and stir again.
- Optional Spice Kick: For those who enjoy extra heat, add ½ tsp hot sauce into the bowl and mix again to evenly distribute the spice. This step is optional and can be adjusted according to your taste preference.
- Serve: Serve the cocktail sauce chilled alongside large cooked and cooled shrimp for a classic appetizer or seafood accompaniment.
Notes
- The sauce can be prepared ahead of time and stored in the refrigerator for up to 3 days to meld flavors.
- Adjust horseradish quantity based on your preferred level of pungency.
- Use fresh lemon juice for the best bright citrus flavor.
- For a lower sodium option, reduce the salt or use a low-sodium ketchup.
- If you want a smoother texture, whisk the sauce before serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: American
