Ingredients
Fajita Seasoning Blend
- 2 tablespoons chili powder
- 1 tablespoon sea salt
- 1 tablespoon cumin
- 1 tablespoon oregano
- 1 tablespoon smoked paprika
- 1 1/2 teaspoons onion powder
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons cayenne pepper
- 1 1/2 teaspoons black pepper
Instructions
- Combine Ingredients: In a small bowl, thoroughly mix together all the spices and seasonings until evenly combined.
- Store Seasoning: Transfer the blended spices into an airtight jar or container to preserve freshness and flavor.
- Use Measurement Guide: Keep in mind that 2 tablespoons of this homemade seasoning equals one store-bought fajita seasoning packet.
- Portioning: Use approximately 1/2 cup of this mix to season 6 pounds of meat or vegetables, applying 2 tablespoons per 1.5 pounds.
- Marinade Preparation: To make a marinade, mix 2 tablespoons of the fajita seasoning with 1/3 cup olive oil and the juice of half a lime (about 1 tablespoon) per 1.5 pounds of meat or vegetables. Use this mixture to marinate your protein or veggies before cooking.
Notes
- This seasoning mix can be stored for up to 6 months in a cool, dry place.
- Adjust the cayenne pepper quantity based on your preferred spice level.
- Perfect for fajitas, tacos, grilled vegetables, or as a dry rub for chicken, beef, or shrimp.
- To make it gluten-free, ensure all spices are gluten-free certified.
- You can double or triple the batch for convenience.
- When using as a dry rub, apply directly on meat or vegetables before grilling or sautéing.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Seasoning
- Method: No-Cook
- Cuisine: Tex-Mex
- Diet: Gluten Free
