Ingredients
Basic Ginger Shot Ingredients
- 3 ounces fresh ginger, washed
- Juice of 2 lemons
- Pinch of salt
- 1 tablespoon honey or maple syrup (optional)
- 1 1/2 cups water (divided)
Elderberry Ginger Shot Variation
- 1/4 cup dried elderberries
- 3 ounces fresh ginger, washed
- Juice of 2 lemons
- Pinch of salt
- 1 tablespoon honey or maple syrup (optional)
- 1 1/2 cups water (divided into 1 cup for elderberry tea and 1/2 cup for blending)
- 1 ounce turmeric, washed (optional)
Instructions
- Make Elderberry Tea (if using elderberries): Place 1/4 cup dried elderberries and 1 cup water in a small saucepan. Bring to a boil, then reduce heat and simmer for 5 minutes. Strain the tea through a fine mesh sieve, discarding solids.
- Prepare Ingredients for Blending: For basic ginger shots, measure out 1 1/2 cups water. For elderberry shots, use the prepared elderberry tea plus an additional 1/2 cup water. Add the ginger, lemon juice, pinch of salt, honey or maple syrup, and turmeric (if using) to the high-speed blender.
- Blend the Shot Mixture: Blend all ingredients on high speed for 1 minute until smooth and fully combined, extracting all the beneficial juices from the ginger and other components.
- Strain and Store: Pour the blended mixture through a fine mesh strainer into a mason jar or small juice glasses to remove fibrous solids. Store in the refrigerator and consume within 7 days for optimum freshness and potency.
Notes
- Adjust sweetness with honey or maple syrup according to taste or dietary preference.
- The ginger shots can be taken daily for an immune boost or as needed for digestion support.
- Use organic and fresh ingredients for the best flavor and health benefits.
- Straining is essential for a smooth shot; however, you can skip this step if you prefer a fiber-rich drink.
- These shots are potent; start with small amounts if you’re sensitive to ginger.
- Prep Time: 3 minutes
- Cook Time: 5 minutes
- Category: Beverages
- Method: Blending
- Cuisine: International
- Diet: Gluten Free
