Ingredients
Ingredients
- 1/4 cup olive oil
- 2 tablespoons plain (nonfat Greek yogurt)
- 1/2 tablespoon lemon juice
- 1/2 tablespoon apple cider vinegar
- 2 teaspoons honey
- 2 teaspoons poppyseeds
- 1/8 teaspoon salt
Instructions
- Combine Ingredients: Place all the ingredients including olive oil, Greek yogurt, lemon juice, apple cider vinegar, honey, poppyseeds, and salt into a mason jar.
- Shake to Mix: Screw the lid on tightly and shake the jar vigorously until the dressing is fully combined and emulsified.
Notes
- For best flavor, use fresh lemon juice and good quality olive oil.
- Shake well before each use to re-emulsify the dressing as ingredients may separate over time.
- This dressing can be stored in the refrigerator for up to one week.
- Add a pinch of black pepper or Dijon mustard for a flavor twist.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad Dressing
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
