Ingredients
Base Ingredients
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup buttermilk
Herbs and Seasonings
- 1/2 cup fresh parsley (finely chopped)
- 2 cloves garlic (minced)
- 1 green onion (finely chopped)
- 1 tablespoon fresh dill
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Dash paprika
Instructions
- Combine the base ingredients: In a mixing bowl, whisk together 1 cup mayonnaise and 1/2 cup sour cream until smooth and fully blended. Gradually whisk in 1/2 cup buttermilk to create a creamy and pourable consistency.
- Add herbs and seasonings: Stir in 1/2 cup finely chopped fresh parsley, 2 minced garlic cloves, 1 finely chopped green onion, and 1 tablespoon fresh dill. Then add 1/2 teaspoon salt, 1/4 teaspoon black pepper, and a dash of paprika. Mix well to incorporate all the flavors evenly.
- Chill the dressing: Cover the bowl with plastic wrap or transfer the dressing to a container with a lid. Refrigerate for at least 2 hours, preferably overnight, to allow the flavors to meld and intensify. Serve chilled for best taste.
Notes
- For a thinner consistency, adjust buttermilk quantity to your preference.
- Make sure to finely chop herbs and green onion for a smooth texture.
- Refrigerate leftover dressing in an airtight container for up to one week.
- Use fresh herbs to get the best flavor, but dried can be substituted if needed (reduce quantity accordingly).
- Great as a salad dressing, veggie dip, or accompaniment to grilled meats and snacks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
