Ingredients
Ingredients
- 1/2 cup mayonnaise
- 1 tablespoon capers, drained
- 1 tablespoon minced yellow onion
- 2 tablespoons sweet pickle relish
- 2 teaspoons minced dill pickle
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon dried dill
Instructions
- Combine Ingredients: In a medium bowl, mix together mayonnaise, capers, minced yellow onion, sweet pickle relish, minced dill pickle, Dijon mustard, chopped fresh parsley, and dried dill until well combined.
- Refrigerate: Cover the bowl with plastic wrap and refrigerate the mixture for at least 1 hour to allow the flavors to meld and develop fully.
- Serve: After chilling, give the tartar sauce a good stir and serve alongside your favorite seafood dishes such as fried fish, crab cakes, or shrimp.
Notes
- For a spicier kick, add a pinch of cayenne pepper or hot sauce.
- Use freshly chopped dill if available for enhanced flavor instead of dried dill.
- Can be stored in an airtight container in the refrigerator for up to one week.
- Adjust the amount of Dijon mustard to taste for more tanginess.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauces and Condiments
- Method: No-Cook
- Cuisine: American
