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Honey Gochujang Salmon Recipe

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4.3 from 68 reviews

This Honey Gochujang Salmon recipe features tender, flaky salmon fillets glazed with a spicy-sweet Korean-inspired marinade. The dish combines the bold flavors of gochujang paste, honey, garlic, and sesame oil, baked and then broiled for a caramelized finish. Perfect for a quick, flavorful weeknight dinner served alongside rice and vegetables.

  • Total Time: 15 minutes
  • Yield: 4 servings

Ingredients

Marinade

  • 3 tablespoons gochujang paste
  • 1 tablespoon honey
  • 1 garlic clove, minced
  • 2 teaspoons low sodium soy sauce
  • 2 teaspoons mirin
  • 1 teaspoon toasted sesame oil
  • ½ teaspoon fresh ginger, grated
  • ¼ teaspoon red pepper flakes

Salmon

  • 4 skin-on salmon fillets, about 1 lb total
  • Salt and pepper, to taste
  • Olive oil spray (for the baking pan and misting)

Garnish

  • Black and white sesame seeds
  • Green onions, sliced

Instructions

  1. Preheat the oven: Set your oven to 400°F (205°C) to prepare for baking the salmon.
  2. Prepare the marinade: In a small bowl, whisk together the gochujang paste, honey, minced garlic, low sodium soy sauce, mirin, toasted sesame oil, grated fresh ginger, and red pepper flakes until fully combined and smooth.
  3. Prepare the baking pan: Lightly mist a 9-inch square baking dish with olive oil to prevent sticking and promote even cooking.
  4. Arrange the salmon: Place the salmon fillets skin-side down in the prepared baking dish, ensuring they are spaced apart and not crowded to allow even heat circulation. Mist the top of the salmon with olive oil and season with salt and pepper to taste.
  5. Bake the salmon: Place the dish in the preheated oven and bake the fillets for 6 minutes, which will start the cooking process gently without drying out the fish.
  6. Apply the glaze: While the salmon bakes, whisk the marinade again to ensure it’s well mixed. After 6 minutes of baking, remove the salmon and pour the marinade evenly over each fillet, coating every inch for maximum flavor.
  7. Broil for finishing: Switch your oven setting to broil. Return the salmon to the oven and broil for 4 to 6 minutes until the fish is tender, the glaze is bubbly and caramelized, and the edges start to brown slightly. Keep a close eye to prevent burning.
  8. Garnish and serve: Remove the salmon from the oven. Sprinkle with black and white sesame seeds and sliced green onions for a flavorful and visually appealing finish. Serve immediately with rice and vegetables.
  9. Enjoy your meal! For best experience, serve the glazed honey gochujang salmon fresh and hot. Consider leaving a comment and review to help others discover this delicious recipe.

Notes

  • Use skin-on salmon fillets for the best texture and flavor.
  • Adjust red pepper flakes based on preferred spice level.
  • Keep an eye on the salmon while broiling to avoid overcooking or burning the glaze.
  • Mirin can be substituted with a mix of rice vinegar and a little sugar if unavailable.
  • This dish pairs excellently with steamed rice and lightly sautéed or steamed vegetables.
  • Author: ELLA
  • Prep Time: 4 minutes
  • Cook Time: 11 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Korean

Find it online: https://ellarecipe.com/honey-gochujang-salmon-recipe/