Ingredients
Strawberry Syrup
- 1 Cup Strawberries
- ¼ Cup Granulated Monk Fruit Sweetener
Matcha
- 1 Tablespoon Ceremonial Grade Matcha
- ⅓ Cup Hot Water
Assembly
- ¾ Cup Milk of Choice (cashew milk recommended)
- Ice (as needed)
Instructions
- Prepare Strawberry Syrup: Add the strawberries and monk fruit sweetener to a blender and blend until smooth. If a blender is not available, mash the strawberries thoroughly until the mixture is smooth enough to be drinkable through a straw.
- Prepare the Matcha: In a small bowl, combine matcha powder with hot water. Whisk vigorously for 1-2 minutes until the mixture is smooth and free of clumps.
- Assemble the Latte: Pour the strawberry syrup into the bottom of each glass. Fill the glass with ice to your desired level.
- Add Milk and Matcha: Pour the milk of choice over the ice and strawberry syrup, then gently pour in the prepared matcha on top.
- Finish and Serve: Add more ice if desired, stir gently to combine the layers, and enjoy your iced strawberry matcha latte.
Notes
- You can use any milk you prefer, such as dairy, almond, or oat milk.
- Adjust sweetness by altering the amount of monk fruit sweetener to taste.
- To make the drink vegan and dairy-free, choose plant-based milk options.
- Use ceremonial grade matcha for the best flavor and smoothest texture.
- Serve immediately for optimal freshness and chill.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Fusion
- Diet: Low Calorie
