Ingredients
Ingredients
- 1 1/2 cups ice
- 1 shot espresso (about 2 oz)
- 2 Tbsp white chocolate powder or white chocolate sauce
- 3/4 cup whole milk
- Whipped cream for topping (optional)
Instructions
- Add Ice: Fill a 16 oz cup or glass with 1 1/2 cups of ice to chill the drink and keep it refreshingly cold.
- Mix Espresso and White Chocolate: Combine 1 shot of espresso with 2 tablespoons of white chocolate powder or white chocolate sauce in a separate container. Stir thoroughly to dissolve the chocolate and sugar granules completely. For a stronger coffee flavor, consider using a double shot of espresso.
- Pour Over Ice: Pour the sweetened espresso mixture over the ice in your glass, allowing the flavors to mingle as it chills.
- Add Milk and Stir: Slowly pour 3/4 cup of whole milk over the ice and espresso. Give the drink a quick stir to blend the ingredients evenly.
- Top with Whipped Cream (Optional): Finish by adding a generous dollop of whipped cream on top for extra richness and a visually appealing touch.
Notes
- Use white chocolate powder or sauce depending on availability or preference.
- Adjust the espresso strength by using one or two shots according to taste.
- For a dairy-free version, substitute whole milk with almond, oat, or soy milk.
- Whipped cream topping is optional but enhances creaminess and presentation.
- To make this drink vegan, use a non-dairy milk and vegan white chocolate alternative.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: Cafe-style
