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Italian Cream Soda Recipe

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3.9 from 175 reviews

This Italian Cream Soda is a refreshing and creamy beverage combining fizzy club soda, sweet fruit syrup, and rich cream. Perfect for a quick, indulgent treat that’s easy to make in just a few minutes.

  • Total Time: 5 minutes
  • Yield: 2 servings

Ingredients

Ingredients

  • 1 1/2 cups ice
  • 1 cup club soda
  • 6-8 tablespoons fruit syrup (such as raspberry, cherry, or vanilla)
  • 4 tablespoons heavy cream
  • 4 tablespoons whipped cream

Instructions

  1. Fill glass with ice: Fill a tall glass with about 3/4 cups of ice, ensuring the glass is almost full with ice cubes to keep the drink chilled.
  2. Add syrup: Pour 6 to 8 tablespoons of your chosen fruit-flavored syrup over the ice to add sweetness and flavor to the soda.
  3. Pour club soda: Slowly pour 1 cup of chilled club soda into the glass over the syrup and ice to create the bubbly base of the soda.
  4. Top with cream: Gently add 4 tablespoons of heavy cream and/or 4 tablespoons of whipped cream on top to give the drink its signature creamy texture and rich taste.
  5. Stir and serve: Stir the ingredients together to combine the flavors and enjoy immediately for the perfect refreshing beverage.
  6. Share your experience: If you’ve tried this recipe, come back and share your feedback in the comments or ratings section!

Notes

  • You can adjust the amount of syrup to taste depending on your preferred sweetness level.
  • Try different fruit syrups like strawberry, peach, or blueberry for variety.
  • For a lighter version, substitute half-and-half for heavy cream or use only whipped cream as a topping.
  • Serve immediately for best texture since club soda loses fizz over time.
  • Use freshly whipped cream for extra richness and a homemade touch.
  • Author: ELLA
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: Italian-American