Ingredients
Ingredients
- 1 lb. mild sausage
- 8 oz. cream cheese, softened
- 2 1/2 cups Bisquick baking mix
- 2 cups grated Pepper Jack cheese
- 3 tablespoons chopped pickled jalapeno OR 1 (4.5 oz.) can chopped green chilies
Instructions
- Combine Ingredients: In a large bowl, mix the mild sausage, softened cream cheese, Bisquick baking mix, grated Pepper Jack cheese, and chopped jalapenos or green chilies until thoroughly combined, ensuring the mixture is evenly blended.
- Form the Balls: Using a small 1-tablespoon cookie scoop or your hands, shape the mixture into small balls approximately 1 inch in diameter for uniform cooking.
- Prepare for Baking: Line a baking pan with foil and lightly spray it with non-stick cooking spray to prevent sticking. Place the formed sausage balls evenly spaced on the prepared pan.
- Bake: Preheat the oven to 400°F (204°C). Bake the sausage balls for about 20 minutes or until they are cooked through and lightly browned on the outside.
- Serve: Remove from the oven, allow to cool slightly, and serve warm as a delicious appetizer or snack.
Notes
- You can adjust the heat level by using more or fewer jalapenos, or by opting for mild instead of spicy green chilies.
- Using a cookie scoop helps ensure even-sized sausage balls for consistent baking.
- Make sure cream cheese is softened for easier mixing.
- These sausage balls can be made ahead and frozen; bake directly from frozen adding a few extra minutes to the baking time.
- Serve with your favorite dipping sauce such as ranch or spicy mustard for extra flavor.
- Prep Time: 35 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
