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Japanese Hambagu Steak with Teriyaki and Pineapple Recipe

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4.1 from 31 reviews

This Japanese Hambagu Steak recipe features juicy ground beef patties infused with aromatic seasonings and sautéed onions, simmered in a rich teriyaki sauce. Served layered with melted American cheese and caramelized pineapple, this hearty dish combines savory and sweet flavors for a comforting meal perfect for sharing.

  • Total Time: 50 minutes
  • Yield: 8 servings

Ingredients

Main Ingredients

  • ¼ stick Unsalted Butter
  • 2 cups Onion; diced
  • 1.25 lbs Ground Beef
  • 1 cup Panko Breadcrumbs
  • 2 large Eggs
  • ¼ cup Milk
  • 2 Tablespoons Light Soy Sauce
  • 2 Tablespoons Cornstarch
  • ½ teaspoon Onion Powder
  • ½ teaspoon Italian Seasoning
  • 1 teaspoon Garlic Powder
  • ½ teaspoon Salt
  • ½ teaspoon Black Pepper
  • 1 ½ cup Water
  • ½ cup Teriyaki Sauce
  • Salt and Black Pepper to taste

Garnishes

  • Sliced Pineapple
  • American Cheese slices
  • Sliced pickled cucumber (optional)
  • Raw egg yolk (optional)

Instructions

  1. Sauté the Onion: Melt the butter in a skillet over medium heat. Add the diced onions and sauté until they become soft and lightly browned. Once ready, set them aside to cool.
  2. Mix the Patties: In a large mixing bowl, combine the ground beef, panko breadcrumbs, milk, eggs, light soy sauce, cornstarch, garlic powder, onion powder, Italian seasoning, salt, black pepper, and the cooled sautéed onions. Mix everything until just evenly combined to avoid overworking the meat.
  3. Shape the Patties: Divide the mixture into 8 equal portions, approximately 4.4 ounces (126 grams) each. Using a ring mold measuring about 3.5 inches (9 cm) in diameter, shape the meat into round patties for uniform size and thickness.
  4. Chill the Patties: Place each formed patty on parchment paper and briefly chill them in the refrigerator. This step helps the patties maintain their shape during cooking.
  5. Cook the Patties: Heat a clean skillet over medium heat. Cook the chilled patties, browning each side until they are fully cooked through and reach an internal temperature of 165°F (74°C).
  6. Simmer in Teriyaki Sauce: Pour the prepared teriyaki sauce into the skillet with the cooked patties. Allow the mixture to simmer gently until the sauce thickens and evenly coats each patty, enhancing their flavor.
  7. Prepare the Serving Base: Place steamed rice onto a plate or bowl and season with furikake if desired for an extra layer of flavor.
  8. Assemble the Dish: Layer the rice with a slice of American cheese followed by one patty, then add another slice of cheese and top it with a second patty. This layering creates a delicious cheesy stack.
  9. Add Garnishes: Top the assembled patties with caramelized pineapple slices and optional sliced pickled cucumber. For an authentic touch, add a raw egg yolk if you like.
  10. Serve: Serve the Japanese Hambagu Steak immediately while warm for the best taste and texture.

Notes

  • Use a meat thermometer to ensure patties reach an internal temperature of 165°F for safe consumption.
  • Chilling patties before cooking helps them hold their shape and prevents breaking.
  • Adding cheese slices between patties makes for a rich and melty surprise.
  • Optional garnishes like pickled cucumber and raw egg yolk add authentic Japanese flavors but can be omitted if preferred.
  • Serve with steamed rice seasoned with furikake for a complete traditional meal.
  • Author: ELLA
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Japanese

Find it online: https://ellarecipe.com/japanese-hambagu-steak-with-teriyaki-and-pineapple-recipe/