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Keto Oatmeal Cream Pie Cookies Recipe

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4.3 from 61 reviews

Delight in these Keto Oatmeal Cream Pie Cookies, a low-carb twist on the classic treat. Made with almond flour, gluten-free oats, and a creamy sweetened filling, they offer a tender, soft texture and warm cinnamon flavor, perfect for those following a keto lifestyle or anyone seeking a delicious gluten-free dessert.

  • Total Time: 27 minutes
  • Yield: 12 servings (24 cookies)

Ingredients

Cookie Ingredients

  • 4 oz butter, softened
  • 1/2 cup Joy Filled Eats sweetener (or alternative sweetener as per recipe notes)
  • 1 tsp molasses
  • 1 egg
  • 1 tsp vanilla extract
  • 1 cup almond flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1 cup gluten-free oats
  • 1/2 cup unsweetened coconut flakes

Filling Ingredients

  • 2 oz butter, softened
  • 2 oz cream cheese, softened
  • 3/4 cup powdered sweetener
  • 1 tbsp heavy cream
  • 1/2 tsp vanilla extract

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the cookies.
  2. Cream Wet Ingredients: In a large bowl, cream together softened butter and sweetener until smooth. Add molasses, egg, and vanilla extract; mix well until fully combined.
  3. Combine Dry Ingredients: In a separate bowl, stir together almond flour, baking soda, cinnamon, gluten-free oats, and unsweetened coconut flakes.
  4. Mix Dough: Gradually stir the dry oat mixture into the wet ingredients until evenly combined forming cookie dough.
  5. Form and Bake Cookies: Using a spoon or cookie scoop, form 24 cookies and place them evenly spaced on two parchment-lined cookie sheets. Bake for 12 minutes; cookies will be soft but have golden edges. Allow them to cool completely on the trays before filling.
  6. Prepare Filling: In a medium bowl, stir together softened butter, cream cheese, powdered sweetener, heavy cream, and vanilla extract until smooth and creamy.
  7. Assemble Cookies: Gently flip one cooled cookie upside down and spread a small amount of the filling on its bottom side. Place a second cookie on top, gently pressing to sandwich. Repeat with remaining cookies.
  8. Chill and Set: Refrigerate the assembled cookies for at least 1 hour to allow the filling to firm and bind the cookies together.
  9. Serve: Once chilled, handle the cookies gently as they are soft and tender, perfect for enjoying a keto-friendly dessert treat.

Notes

  • You can substitute Joy Filled Eats Sweetener with any keto-friendly sweetener such as erythritol, monk fruit sweetener, or stevia blends.
  • Ensure the butter and cream cheese are softened for easier mixing and smooth filling texture.
  • The oatmeal and coconut flakes are gluten-free but double-check packaging if serving those with celiac disease to avoid cross-contamination.
  • Cookies are delicate before chilling, so handle them gently to prevent breaking.
  • Molasses adds a touch of depth but you can omit for lower carbs and slightly altered flavor.
  • Store cookies refrigerated in an airtight container for up to 5 days for best freshness.
  • Author: ELLA
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Find it online: https://ellarecipe.com/keto-oatmeal-cream-pie-cookies-recipe/