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Lemon Chia Seed Granola Recipe

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4 from 54 reviews

This Lemon Chia Seed Granola is a deliciously zesty and crunchy breakfast or snack option, featuring gluten-free rolled oats, almonds, and nutrient-packed chia seeds. Sweetened naturally with honey and brightened with fresh lemon zest, this granola is baked to golden perfection for a satisfying texture and flavor.

  • Total Time: 30 minutes
  • Yield: 2 servings

Ingredients

Dry Ingredients

  • 2 cups Bob’s Red Mill Gluten Free Old Fashioned Rolled Oats
  • 1/2 cup raw almonds, roughly chopped
  • 1 Tbsp. chia seeds
  • pinch salt

Wet Ingredients

  • 3 Tbsp extra-virgin olive oil
  • 1/3 cup honey (vegans use maple syrup)
  • zest of 1-2 large lemons
  • splash pure vanilla extract

Instructions

  1. Preheat Oven: Preheat your oven to 325 degrees Fahrenheit and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
  2. Mix Dry Ingredients: In a large bowl, combine the gluten-free oats, roughly chopped almonds, and chia seeds. Stir the mixture well to ensure the ingredients are evenly distributed.
  3. Prepare Wet Mixture: In a smaller bowl or a jar, mix together the extra-virgin olive oil, honey, lemon zest, vanilla extract, and a pinch of salt. Stir well until the mixture is uniform and aromatic.
  4. Combine Ingredients: Pour the wet mixture over the dry oat and nut mixture. Mix thoroughly so the oats and nuts are evenly coated with the lemony honey glaze.
  5. Arrange on Baking Sheet: Transfer the granola mixture onto the prepared baking sheet. Use a spatula or your hands to pat it down into one even layer for consistent baking.
  6. Bake the Granola: Place the baking sheet in the preheated oven and bake for 20 minutes. After 20 minutes, remove the pan, turn it around for even cooking, and bake for an additional 3 to 5 minutes until the granola is golden and fragrant.
  7. Cool and Store: Allow the granola to cool completely on the baking sheet, which helps it crisp up further. Once cooled, store it in an airtight jar or container at room temperature to maintain freshness.

Notes

  • The lemon zest adds a bright, refreshing flavor—feel free to adjust the amount depending on how zesty you prefer your granola.
  • For a vegan version, substitute honey with pure maple syrup.
  • Make sure to cool the granola completely before storing to keep it crisp.
  • This granola makes a great topping for yogurt, smoothie bowls, or a quick on-the-go snack.
  • Author: ELLA
  • Prep Time: 5 minutes
  • Cook Time: 23-25 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Find it online: https://ellarecipe.com/lemon-chia-seed-granola-recipe/