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Lemon Pepper Chicken Recipe

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3.8 from 20 reviews

This Lemon Pepper Chicken recipe features tender, juicy chicken breasts coated in a seasoned flour mix, pan-fried to perfection and served with a flavorful lemon garlic butter sauce. Quick to prepare and packed with zesty citrus and peppery notes, this dish is perfect for a simple yet delicious weeknight dinner.

  • Total Time: 20 minutes
  • Yield: 4 servings

Ingredients

For the Chicken:

  • ¼ cup all-purpose flour
  • 3 tablespoons lemon pepper seasoning (divided)
  • 2 boneless, skinless chicken breasts
  • 4 tablespoons butter (divided)

For the Sauce:

  • 3 cloves fresh garlic (minced)
  • ¼ cup chicken broth
  • 2 tablespoons fresh lemon juice

Instructions

  1. Prepare the Chicken: Slice two large chicken breasts in half horizontally to create 4 thinner pieces. This helps them cook evenly and quickly.
  2. Coat the Chicken: In a shallow bowl, mix the flour with 2 tablespoons of lemon pepper seasoning. Dredge each chicken piece thoroughly in this seasoned flour mixture, ensuring complete coverage.
  3. Heat the Butter: Place a large skillet on the stove over medium-high heat and melt 1 tablespoon of butter.
  4. Cook the Chicken: Once the skillet is hot and butter melted, add the coated chicken pieces. Cook each side for 4-5 minutes or until the internal temperature reaches 165°F. Remove the chicken and set aside on a clean plate.
  5. Sauté Garlic: Add the remaining 3 tablespoons of butter to the skillet. When melted, add the minced garlic and sauté for 30-60 seconds until fragrant but not browned.
  6. Make the Sauce: Pour in the chicken broth, lemon juice, and remaining 1 tablespoon of lemon pepper seasoning. Stir well, scraping up the browned bits from the skillet bottom to incorporate flavor.
  7. Simmer the Sauce: Let the sauce simmer gently for 3-4 minutes to reduce slightly and meld flavors.
  8. Finish Cooking: Return the chicken to the skillet and cook for an additional 1-2 minutes per side, allowing the chicken to absorb the sauce flavors.
  9. Serve: Remove from heat and optionally garnish with freshly chopped parsley and lemon zest for a bright finishing touch.

Notes

  • Ensure chicken is cooked to an internal temperature of 165°F for safety.
  • You can substitute lemon pepper seasoning with freshly ground black pepper and lemon zest if unavailable.
  • Use fresh lemon juice for the best bright flavor; bottled lemon juice can be more acidic or less vibrant.
  • This recipe can be served over rice, pasta, or alongside steamed vegetables for a complete meal.
  • Leftovers keep well in the refrigerator for up to 3 days.
  • Author: ELLA
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Entrée
  • Method: Frying
  • Cuisine: American
  • Diet: Halal

Find it online: https://ellarecipe.com/lemon-pepper-chicken-recipe/