Ingredients
Chicken Mixture
- 4 cups shredded chicken
- 2 cups salsa
- 2 tbsp taco seasoning
Base Layer
- 16 oz refried beans (1 can)
Toppings
- 6 oz shredded cheddar cheese
- 1 cup crushed tortilla chips
- 2 cups shredded lettuce
- 1/2 cup pico de gallo
- 1/4 cup sour cream
Instructions
- Prepare Chicken Mixture: In a large bowl, combine the shredded chicken, salsa, and taco seasoning. Stir thoroughly until the chicken is evenly coated with the salsa and seasoning, ensuring every bite will be flavorful.
- Layer the Casserole: Spread the refried beans evenly over the bottom of a 2-quart casserole dish to create a smooth base layer. Then, spread the chicken mixture evenly on top of the beans, followed by sprinkling the shredded cheddar cheese over the chicken, creating a cheesy topping.
- Bake the Casserole: Preheat your oven to 350˚F (175˚C). Place the casserole dish in the oven and bake for 20 to 25 minutes, or until the casserole is piping hot throughout and the cheese has melted beautifully.
- Add Fresh Toppings and Serve: Remove the casserole from the oven and immediately top with crushed tortilla chips, shredded lettuce, pico de gallo, and sour cream. Serve while warm to enjoy the combination of hot casserole and fresh, crunchy toppings.
Notes
- You can use rotisserie chicken to save time on shredding and cooking chicken.
- Adjust the quantity of salsa and taco seasoning to your preferred spice level.
- For a slightly healthier option, use reduced-fat cheese and sour cream.
- If you want extra crunch, add tortilla chips just before serving to keep them crisp.
- Leftovers can be refrigerated and reheated, though fresh toppings are best added right before serving.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Casserole
- Method: Baking
- Cuisine: Mexican-American
