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Mango Bango (Mango Sago Dessert) Recipe

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4.1 from 34 reviews

Mango Bango, also known as Mango Sago Dessert, is a creamy and refreshing Filipino dessert featuring tapioca pearls, ripe mangoes, coconut gel, and a luscious mixture of coconut milk and condensed milk. Perfectly chilled and sweetened to taste, this dessert is a delightful treat for warm days or any occasion, offering a delightful combination of textures and tropical flavors.

  • Total Time: 27 minutes plus chilling time of at least 4-8 hours
  • Yield: 8 servings

Ingredients

Main Ingredients

  • ½ cup tapioca pearls
  • 2 cups mangoes, diced
  • 1 (10.5 ounce) package Nata de Coco (coconut gel), drained
  • 1 (14 ounce) can full-fat coconut milk
  • 1 cup half and half
  • ¾ to 1 cup sweetened condensed milk (adjust to taste)

Instructions

  1. Cook the Tapioca Pearls: In a saucepan, add 4 cups of water and the tapioca pearls. Bring to a boil over medium-high heat, stirring frequently to prevent sticking. Cook for 8-10 minutes, lowering the heat if the water starts boiling too rapidly. Once cooked, remove from heat and cover to let the tapioca rest and soften for 10 minutes.
  2. Prepare the Mangoes: While the tapioca is resting, peel the mangoes using a peeler. Remove the smooth flesh and dice into small cubes.
  3. Drain and Rinse Tapioca: Drain the cooked tapioca pearls in a strainer. Rinse under cold running water until the pearls cool to room temperature and most excess starch is washed away. This process helps the pearls to maintain their shape and texture.
  4. Combine Ingredients: In a large bowl, mix the drained coconut gel, cooled tapioca pearls, ¾ cup of coconut milk, half and half, and ¾ cup of condensed milk. Stir well to combine. Taste and add 1-4 more tablespoons of condensed milk if additional sweetness is desired. Finally, fold in the diced mango pieces gently.
  5. Chill and Thicken: Cover the bowl tightly with plastic wrap and refrigerate for at least 4 hours, preferably 6 to 8 hours, to allow the mango bango to thicken and the flavors to meld.
  6. Serve: Once chilled and thickened, serve the Mango Bango in bowls or dessert glasses. Enjoy this cool, creamy tropical dessert!

Notes

  • Use small tapioca pearls for best texture in this dessert.
  • Rinsing the tapioca after cooking removes excess starch, preventing the pearls from sticking together.
  • Adjust the sweetness by varying the amount of condensed milk according to your preference.
  • For a richer flavor, full-fat coconut milk is recommended, but light coconut milk can be used for a lighter dessert.
  • This dessert tastes best when well chilled, so plan to refrigerate overnight if possible.
  • Author: ELLA
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: Filipino
  • Diet: Vegetarian

Find it online: https://ellarecipe.com/mango-bango-mango-sago-dessert-recipe/