Ingredients
Wet Ingredients
- 1 cup Greek yogurt
- 1 1/4 cup almond milk
- 2 tbsp pure maple syrup
- 1 tsp vanilla extract
Dry Ingredients
- 3 tbsp light brown sugar
- 2 cups oats
- sprinkle of salt
Instructions
- Mix Wet Ingredients: In a large mixing bowl, combine the Greek yogurt, almond milk, light brown sugar, pure maple syrup, and vanilla extract. Use a whisk to blend everything until smooth and well incorporated.
- Add Oats and Salt: Add the oats and a sprinkle of salt into the wet mixture. Stir evenly to combine the oats thoroughly with the liquid base.
- Refrigerate Overnight: Transfer the mixture into an airtight container and refrigerate overnight or for at least a few hours to allow the oats to soak and soften.
- Serve with Toppings: When ready to eat, add your favorite toppings such as fresh fruit, nuts, or nut butter for extra flavor and texture before enjoying your oats.
Notes
- Use gluten-free oats if you require a gluten-free version.
- Adjust the sweetness by varying the amount of maple syrup and brown sugar to your taste.
- For creamier oats, you can substitute almond milk with any other plant-based milk or dairy milk.
- Overnight oats can be stored in the refrigerator for up to 3 days.
- Add toppings just before serving to maintain their texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
