Ingredients
Salmon
- 2 6 oz salmon filets
Marinade
- 2 Tablespoons reduced sodium tamari (soy sauce or coconut aminos)
- ¼ cup pure maple syrup
- 1 ½ Tablespoons fresh lemon juice
- 1 clove garlic, minced
- 1 teaspoon fresh ginger, minced
- ⅛ teaspoon ground pepper
Instructions
- Prepare the Marinade: In a bowl, whisk together the maple syrup, tamari, lemon juice, minced garlic, minced ginger, and ground pepper until fully combined and smooth.
- Marinate the Salmon: Place the salmon filets flesh side down into the marinade. Reserve 3 tablespoons of the marinade for later use. Let the salmon marinate for 20 to 30 minutes to absorb the flavors while you preheat the oven.
- Preheat the Oven: Set your oven to broil and allow it to reach 400°F. This high heat will help create a beautifully caramelized glaze on the salmon.
- Broil the Salmon: Place the marinated salmon filets skin side down on a baking sheet. Broil for about 7 minutes or until the salmon is heated through and slightly caramelized on top. Adjust time slightly depending on thickness of the filets.
- Serve with Glaze: Remove the salmon from the oven and immediately drizzle each filet with the reserved marinade for an extra glossy and flavorful finish. Serve warm.
Notes
- Marinating the salmon for 20-30 minutes imparts maximum flavor; avoid marinating longer or acidity can start to cook the fish.
- If your broiler does not reach 400°F, allow extra broiling time but watch closely to prevent burning.
- Use fresh lemon juice and freshly minced garlic and ginger for best taste.
- Pair this salmon with steamed vegetables or a light salad for a balanced meal.
- For a gluten-free option, ensure to use tamari or coconut aminos certified gluten-free.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Main Course
- Method: Broiling
- Cuisine: American
- Diet: Gluten Free
