Ingredients
Chicken
- 3 pounds chicken tenders (or boneless chicken breasts or thighs)
Seasoning & Oil
- 3 tablespoons olive oil
- 1/3 cup fajita seasoning
Instructions
- Prepare the Grill: Preheat your grill or pellet grill to 300°F. If using a pellet grill, competition pellets were used for added flavor.
- Coat the Chicken: Place the chicken tenders on a rimmed baking sheet and drizzle them evenly with olive oil, ensuring each piece is well coated.
- Season the Chicken: Sprinkle the fajita seasoning over the chicken pieces and toss thoroughly to coat each piece evenly with the seasoning.
- Grill the Chicken: Arrange the seasoned chicken tenders on the grill grates. Close the lid to maintain a consistent temperature and smoke level.
- Cook to Temperature: Grill the chicken for 15 to 20 minutes, turning as needed, until the internal temperature reaches 165°F measured with a digital meat thermometer, ensuring the chicken is fully cooked and juicy.
- Serve: Carefully remove the chicken from the grill and serve immediately for best freshness and flavor.
Notes
- Using boneless chicken breasts or thighs is a good alternative to tenders.
- A digital meat thermometer is recommended to ensure proper cooking and food safety.
- Competition pellets add a specific smoky flavor, but any pellet or charcoal grill can be used effectively.
- Adjust cooking time slightly based on the thickness of the chicken pieces.
- Serve with traditional Mexican sides like rice, beans, or tortillas for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
