Ingredients
Salad Ingredients
- 1/2 cup finely chopped red onion
- 1 cup chopped Roma tomatoes (about 1 1/2 to 2 Roma tomatoes)
- 4 Persian cucumbers, chopped (about 2 cups)
- 1/2 cup chopped Italian parsley
- Couple dashes of sumac
- Salt and pepper to taste
- Juice of 1/2 lemon (save the other half if needed later)
Instructions
- Combine Ingredients: Add the finely chopped red onion, chopped Roma tomatoes, chopped Persian cucumbers, Italian parsley, sumac, salt, and pepper into a medium-sized bowl. Stir thoroughly to mix all ingredients evenly.
- Adjust Seasonings: Taste the salad and if desired, squeeze in more lemon juice for a brighter, tangier flavor. Adjust salt and pepper according to your preference to enhance the taste.
- Let Flavors Meld: For best results, allow the salad to rest covered in the refrigerator for a couple of hours to let the flavors meld together beautifully.
- Garnish and Serve: When ready to serve, garnish with extra sumac sprinkled on top. Serve chilled and enjoy this refreshing Middle Eastern classic.
Notes
- Sumac adds a unique lemony tang, so use it generously if you like a more pronounced flavor.
- The salad tastes best after resting for a few hours, but it can be served immediately if needed.
- Persian cucumbers are preferred for their thin skin and fewer seeds, but regular cucumbers can be used as a substitute.
- Adjust lemon juice and salt to your taste for optimal balance.
- This salad pairs wonderfully with grilled meats, kebabs, or as a fresh side dish for Middle Eastern meals.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Middle Eastern
- Diet: Vegetarian
