Ingredients
Dry Ingredients
- 1/3 cup chocolate protein powder (we used Garden of Life)
- 2 tablespoons unsweetened cocoa powder
- 1/2 cup oats
- 1/4 cup mini chocolate chips
Wet Ingredients
- 1 cup drippy all-natural almond butter (or cashew butter)
- 2 teaspoons mint extract
- 2 tablespoons maple syrup
- 1 – 4 teaspoons water
Instructions
- Combine Ingredients: Place the almond butter, chocolate protein powder, cocoa powder, rolled oats, maple syrup, mini chocolate chips, and mint extract into a medium bowl.
- Mix Dough: Use a wooden spoon or your hands to mix the dough together thoroughly. Begin adding water one teaspoon at a time as you mix.
- Adjust Moisture: Depending on how drippy your almond butter is, add more or less water. The water helps moisten the mixture so your balls hold their shape and also reduces chalkiness from the protein powder.
- Scoop and Roll: Use a 1 tablespoon cookie scoop to portion out the dough. Roll each portion between your palms into smooth balls until all the dough is used. You should make between 15 to 20 balls.
- Store: Place the protein balls in an airtight container and refrigerate for up to one week or freeze for up to three months to maintain freshness.
Notes
- Use drippy almond or cashew butter for best texture; if too thick, the balls may crumble.
- Adjust the amount of water to ensure the mixture is sticky enough to hold shape without being wet.
- For a stronger mint flavor, you can increase the mint extract slightly, but start with 2 teaspoons.
- You can substitute mini chocolate chips with chopped dark chocolate for a richer taste.
- Store the balls in airtight containers to prevent drying out or freezer burn.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
