Ingredients
Miso Butter Cabbage
- 3 tbsp butter, divided
- 1 tbsp miso paste
- 1 sweetheart (hispi) cabbage, cut into 4 wedges (pointed cabbage in the US)
Breadcrumb Topping
- ¼ cup Panko breadcrumbs
- ¼ tsp garlic powder
- 1 tbsp chopped parsley (optional)
Instructions
- Preheat the Oven: Preheat your oven to 200°C (400°F) to ensure it’s ready for roasting the cabbage.
- Prepare and Butter the Cabbage: Cut the sweetheart cabbage into four even wedges. Soften 2 tablespoons of the butter and mix thoroughly with 1 tablespoon of miso paste. Brush this miso butter all over each cabbage wedge, including the base, to infuse flavor.
- Roast the Cabbage: Arrange the coated cabbage wedges on a baking sheet. Roast in the preheated oven for 30-35 minutes, until the edges are charred and crispy while the inside remains tender yet slightly firm.
- Make the Garlic Breadcrumbs: While the cabbage roasts, melt the remaining 1 tablespoon of butter in a pan over medium heat. Add the Panko breadcrumbs and garlic powder, stirring constantly to toast the breadcrumbs evenly without burning until they turn golden brown. Remove immediately from heat.
- Serve and Garnish: Once the cabbage is roasted, sprinkle the toasted garlic breadcrumbs over the wedges. Add chopped parsley for a fresh, herbal touch if desired. Serve immediately while warm.
Notes
- For an extra punch, try using white or red miso paste depending on your flavor preference.
- Be sure to watch the breadcrumbs closely while toasting to prevent burning.
- Sweetheart cabbage can be substituted with pointed cabbage or Napa cabbage if unavailable.
- This dish pairs wonderfully with grilled meats or can be served as a delightful vegetarian side.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Japanese-inspired
