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No Bake Cherry Cheesecake Recipe

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4 from 88 reviews

This no-bake cherry cheesecake is a creamy, luscious dessert featuring a graham cracker crust, a smooth cream cheese filling with a hint of lemon, topped generously with sweet cherry pie filling. Perfect for warm days or when you want a delicious cheesecake without turning on the oven.

  • Total Time: 4 hours 20 minutes
  • Yield: 10 servings

Ingredients

Crust

  • 1 batch graham cracker crust

Filling

  • 1 1/4 cups heavy whipping cream
  • 3 (8 oz) blocks cream cheese, room temperature
  • 1 cup powdered sugar
  • 1 teaspoon pure vanilla extract
  • 2 teaspoons grated fresh lemon zest
  • 1 tablespoon fresh lemon juice

Topping

  • 1 (21 oz) can cherry pie filling

Instructions

  1. Prepare the crust: Line a 9-inch springform pan with parchment paper. Prepare your graham cracker crust mixture as desired, then press it firmly into the bottom and up the sides of the pan. Chill the crust in the refrigerator for 2 hours or place it in the freezer for 10-15 minutes to firm up.
  2. Whip the cream: In a medium bowl, beat the heavy whipping cream until stiff peaks form. This creates the light, airy texture needed for the cheesecake filling. Set aside once ready.
  3. Mix the cream cheese filling: In another medium bowl, beat the softened cream cheese with powdered sugar, vanilla extract, grated lemon zest, and fresh lemon juice until the mixture is creamy and smooth with no lumps.
  4. Combine whipped cream and cream cheese mixture: Gently fold the whipped cream into the cream cheese mixture, taking care to retain as much air as possible for a light, fluffy cheesecake filling.
  5. Assemble the cheesecake: Spread the cheesecake filling evenly over the chilled graham cracker crust, smoothing the top with a spatula. Cover the pan tightly with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the cheesecake to set.
  6. Add cherry topping and serve: When ready to serve, spoon the cherry pie filling into the center of the cheesecake or add topping on each individual slice. Slice and enjoy the refreshing and creamy no-bake cherry cheesecake.

Notes

  • Make sure the cream cheese is at room temperature to avoid lumps in the filling.
  • Whip the cream just until stiff peaks form to incorporate air without overbeating.
  • Chilling time is crucial for a firm set cheesecake; don’t rush this step.
  • Use full-fat cream cheese and heavy whipping cream for best texture and flavor.
  • If you prefer, you can prepare the crust from store-bought graham cracker crust to save time.
  • This cheesecake is best served chilled and can be stored in the refrigerator covered for up to 3 days.
  • Author: ELLA
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://ellarecipe.com/no-bake-cherry-cheesecake-recipe/