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One-Pot Dijon Chicken Recipe

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4 from 56 reviews

This One-Pot Dijon Chicken recipe features succulent, golden-brown chicken thighs simmered in a creamy, tangy mustard sauce infused with fresh herbs and garlic. Perfectly cooked in a single skillet, it offers a comforting and flavorful meal ready in just 30 minutes, ideal for busy weeknights.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Chicken and Seasoning

  • 2 lb boneless skinless chicken thighs
  • Pink salt, to taste
  • Cracked black pepper, to taste

Sauce

  • 2 tbsp olive oil
  • 2 tbsp unsalted butter
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 3/4 cup chicken bone broth
  • 1/4 cup Dijon mustard (or whole grain mustard)
  • 1/4 cup heavy cream
  • 2 tsp fresh lemon juice
  • 2 tbsp fresh thyme leaves, chopped (can substitute with 2 tsp dried thyme)
  • Fresh flat-leaf parsley, chopped, for garnish

Instructions

  1. Season the chicken: Pat the chicken thighs dry thoroughly using a paper towel. Season generously on both sides with pink salt and cracked black pepper to enhance the flavor.
  2. Heat the skillet: Place a large skillet over medium-high heat and add the olive oil, allowing it to heat until shimmering.
  3. Cook the chicken: Add the seasoned chicken thighs to the skillet. Cook for 5-6 minutes on each side until the chicken is golden brown and cooked through. Remove the chicken from the skillet using tongs and set aside on a plate.
  4. Sauté the aromatics: Reduce the heat to medium. Add the unsalted butter to the skillet. Once melted, add the chopped onion and cook for 5-6 minutes until soft and translucent. Add the minced garlic during the last minute of cooking to release its aroma without burning.
  5. Deglaze and reduce: Pour in the chicken bone broth to the skillet. Use a wooden spoon to scrape up any browned bits stuck to the bottom, which adds deep flavor. Let the liquid simmer and reduce for about 3 minutes.
  6. Make the sauce: Stir in the Dijon mustard, heavy cream, fresh lemon juice, and chopped thyme leaves. Mix thoroughly to create a creamy, tangy sauce.
  7. Adjust seasoning: Taste the sauce carefully and add more salt and cracked black pepper if needed to balance the flavors.
  8. Reheat chicken: Return the cooked chicken thighs to the skillet. Simmer for 1-2 minutes to warm the chicken through and allow it to soak up the sauce flavors.
  9. Serve: Plate the chicken and spoon the mustard sauce over the top. Garnish generously with freshly chopped flat-leaf parsley for a vibrant finish.

Notes

  • Use bone broth instead of regular broth for richer flavor.
  • Dijon mustard provides a creamy tang; whole grain mustard can add texture and a milder flavor.
  • Do not overcrowd the skillet when browning chicken to ensure even cooking and browning.
  • Fresh thyme imparts the best flavor, but dried thyme works well in a pinch.
  • For a lighter version, substitute heavy cream with half-and-half or Greek yogurt (added off heat to prevent curdling).
  • This dish pairs perfectly with mashed potatoes, rice, or crusty bread to soak up the sauce.
  • Author: ELLA
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: French-inspired

Find it online: https://ellarecipe.com/one-pot-dijon-chicken-recipe/