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Orange Marmalade French Toast Bake Recipe

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4.1 from 23 reviews

This Orange Marmalade French Toast Bake is a delightful and comforting breakfast casserole featuring layers of brioche soaked in a rich egg and milk mixture, infused with bright orange zest and vanilla. Topped with a luscious layer of warmed Bonne Maman Orange Marmalade for a sweet and tangy finish, it’s perfect for preparing ahead and enjoying a hassle-free morning treat.

  • Total Time: 55 minutes
  • Yield: 8-10 servings

Ingredients

Egg Mixture

  • 10 eggs
  • 3 1/2 cups whole milk
  • Zest of 2 large oranges
  • 1/2 teaspoon salt
  • 2 tablespoons vanilla extract

Bread

  • 2 loaves of brioche bread (sliced 1 inch thick, then halved into triangles)

Topping

  • 1/2 jar Bonne Maman Orange Marmalade

Instructions

  1. Prepare the Baking Dish: Butter or grease a 9 x 13-inch pan and set it aside to prevent sticking.
  2. Mix the Egg Base: In a large bowl, whisk together the eggs, whole milk, orange zest, salt, and vanilla extract until the mixture is fully combined and smooth.
  3. Prepare the Bread: If your brioche isn’t sliced, slice it into 1-inch thick pieces, then cut those slices in half diagonally to form triangles.
  4. Assemble the Bake: Arrange the brioche triangles in two layers evenly in the prepared pan. Pour the egg mixture over the bread, ensuring every piece is thoroughly coated.
  5. Refrigerate Overnight: Cover the pan tightly with plastic wrap and refrigerate for at least 12 hours. This allows the bread to soak up the egg mixture completely, resulting in a custardy texture.
  6. Preheat the Oven: After the overnight soak, remove the dish from the refrigerator and preheat your oven to 350°F (175°C).
  7. Bake the French Toast: Bake the casserole uncovered for about 40 minutes until the egg mixture is nearly set but still slightly jiggly in the center.
  8. Warm the Marmalade: While baking, heat the Bonne Maman Orange Marmalade in a small saucepan over low heat until warm but not boiling.
  9. Glaze the Bake: Remove the French toast bake from the oven and use a pastry brush to spread a thick, even layer of the warmed orange marmalade over the top.
  10. Finish Baking: Return the pan to the oven and bake for an additional 10 minutes to set the glaze and meld flavors.
  11. Cool and Serve: Allow the bake to cool slightly before slicing. Serve warm and enjoy the sweet, citrus-infused French toast experience.

Notes

  • For best results, use brioche bread as it absorbs the custard beautifully and yields a tender texture.
  • Refrigerating overnight is essential to allow the bread to soak thoroughly for a custard-like consistency.
  • You can substitute the orange marmalade with any citrus marmalade if preferred.
  • If you prefer a slightly crispier top, you can broil the baked French toast for 1-2 minutes after glazing, watching carefully to avoid burning.
  • Leftovers can be refrigerated and reheated gently in the microwave or oven.
  • Author: ELLA
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Breakfast Casserole
  • Method: Baking
  • Cuisine: American

Find it online: https://ellarecipe.com/orange-marmalade-french-toast-bake-recipe/