Ingredients
Ranch Dressing Ingredients
- 1 cup paleo mayo
- 2 tablespoons diced fresh chives
- 1 1/2 tablespoons chopped fresh dill
- 1/2 tablespoon dried parsley
- 1 tablespoon garlic oil
- Cracked pepper to taste
- Optional: 2 tablespoons almond milk or coconut milk (to thin dressing)
Instructions
- Combine Ingredients: In a small bowl, add the paleo mayo, diced fresh chives, chopped fresh dill, dried parsley, garlic oil, and cracked pepper. Stir thoroughly until all ingredients are well combined into a smooth mixture.
- Adjust Consistency: For a dip consistency, store the dressing as is in the refrigerator. To use as a salad dressing, gradually stir in almond milk or coconut milk, about 1 to 2 tablespoons, until the dressing reaches your desired thinner consistency.
- Chill: Refrigerate the dressing to allow flavors to meld. Serve chilled as a dip or dressing.
Notes
- This dressing is suitable for Paleo and Low FODMAP diets.
- Use garlic oil instead of fresh garlic to keep it Low FODMAP friendly.
- Adjust seasoning with cracked pepper as preferred.
- Almond milk or coconut milk can be used to thin the dressing without compromising the paleo compliance.
- Store in an airtight container in the fridge for up to one week.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: No-Cook
- Cuisine: American
- Diet: Low FODMAP, Paleo
