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Paleo Vegan Strawberry Lemon Bars Recipe

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3.9 from 65 reviews

These Paleo Vegan Strawberry Lemon Bars offer a delightful blend of tart lemon and sweet strawberries on a nutty, naturally sweetened base. Made with wholesome ingredients like almond flour, coconut flour, and maple syrup, these bars are perfect for a healthy snack or dessert that fits paleo and vegan diets. The creamy strawberry-lemon glaze adds a refreshing finish, making them irresistibly tasty and nutrient-rich.

  • Total Time: 45 minutes
  • Yield: 16 servings

Ingredients

Dry Ingredients

  • 2 1/2 cups almond flour
  • 1/4 cup coconut flour
  • 2/3 cup maple sugar
  • 1/2 teaspoon salt

Wet Ingredients for Bars

  • 6 tablespoons melted coconut oil
  • Zest of 3 lemons
  • 1/4 cup lemon juice (2 lemons)
  • 2 tablespoons maple syrup
  • 3/4 cup diced strawberries

Glaze Ingredients

  • 1/4 cup coconut butter
  • 1 large strawberry
  • 2 tablespoons maple syrup
  • 3-4 tablespoons lemon juice
  • 1-2 tablespoons water (if needed)
  • Dash salt

Instructions

  1. Preheat and prepare: Preheat your oven to 325°F (163°C). Line a 9×9 inch baking pan with parchment paper to prevent sticking and ease removal of the bars later.
  2. Make the bars: In a large mixing bowl, combine the almond flour, coconut flour, maple sugar, and salt. Stir these dry ingredients well. Add the melted coconut oil, lemon zest, lemon juice, and maple syrup, mixing thoroughly until a cohesive dough forms. Fold in the diced strawberries gently to distribute them without mashing. Transfer the dough into the prepared pan, spreading it evenly. Bake for 30 minutes until set and lightly golden around the edges. Let the bars cool completely before glazing.
  3. Prepare the glaze: Ensure the coconut butter is soft and creamy – if it is too hard, warm it in the microwave for about 30 seconds, then stir. Place the coconut butter, one large strawberry, maple syrup, lemon juice, water (as needed), and a dash of salt into a small blender. Blend until smooth and creamy, adjusting water quantity for desired consistency.
  4. Glaze and chill: Pour the prepared glaze evenly over the cooled bars. Place the pan in the refrigerator to allow the glaze to set, typically for at least 1 hour. Once set, cut into 16 squares and serve.
  5. Storage: Store the bars covered in the refrigerator; they stay fresh for up to 10 days.

Notes

  • If coconut butter is difficult to blend, warm it slightly to soften before blending the glaze.
  • Use fresh lemon juice and zest for the best bright citrus flavor.
  • These bars are best served chilled to maintain the glaze texture.
  • Substitute maple sugar with coconut sugar if desired, but expect slight differences in sweetness and texture.
  • Ensure the baking pan is lined properly to make removal easier and keep the bars intact.
  • Author: ELLA
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Paleo,Vegan

Find it online: https://ellarecipe.com/paleo-vegan-strawberry-lemon-bars-recipe/