Name: Peach Burrata Salad with Herb Dressing and Toasted Pine Nuts Recipe
Prep time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 teaspoons lemon juice; 1 teaspoon dijon mustard; 1 teaspoon honey; 2 teaspoons olive oil; ¼ teaspoon salt (+ more for topping); ¼ teaspoon pepper (+ more for topping); 2 tablespoons chopped fresh mint; 2 tablespoons chopped fresh cilantro; 2 tablespoons minced red onion; 4 cups sliced fresh peaches (~8 small peaches or 4 large peaches, washed and pitted); 2 teaspoons lemon juice; 2 teaspoons orange juice; 4 oz. burrata cheese (drained); 2 tablespoons toasted pine nuts; 1 tablespoon fresh mint (for garnish); Salt (to taste); Freshly cracked pepper (to taste)

Ingredients

Dressing

2 teaspoons lemon juice
1 teaspoon dijon mustard
1 teaspoon honey
2 teaspoons olive oil
¼ teaspoon salt (+ more for topping)
¼ teaspoon pepper (+ more for topping)
2 tablespoons chopped fresh mint
2 tablespoons chopped fresh cilantro
2 tablespoons minced red onion

Salad

4 cups sliced fresh peaches (~8 small peaches or 4 large peaches, washed and pitted)
2 teaspoons lemon juice
2 teaspoons orange juice
4 oz. burrata cheese (drained)
2 tablespoons toasted pine nuts
1 tablespoon fresh mint (for garnish)
Salt (to taste)
Freshly cracked pepper (to taste)

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Instructions

Make the dressing: In a bowl, whisk together 2 teaspoons lemon juice, dijon mustard, honey, salt, and pepper. While whisking, slowly drizzle in 2 teaspoons olive oil until fully combined and smooth.
Add herbs and onion: Stir in chopped fresh mint, cilantro, and minced red onion into the dressing. Mix until evenly combined, then set aside to let flavors meld.
Prepare the peaches: Place sliced peaches in a large bowl. Drizzle with 2 teaspoons lemon juice and 2 teaspoons orange juice. Toss gently to coat, then arrange peaches evenly on a salad platter.
Add burrata cheese: Gently tear the burrata cheese into smaller pieces and distribute them over the bed of peaches, allowing the creamy cheese to contrast with the sweet fruit.
Dress and garnish: Drizzle the prepared herb dressing over the peaches and burrata. Sprinkle with toasted pine nuts, additional salt, freshly cracked pepper, and garnish with fresh mint leaves before serving.

Notes

Use ripe but firm peaches to avoid mushiness in the salad.
Feel free to substitute pine nuts with toasted almonds or walnuts for a different texture.
This salad is best served immediately to preserve the freshness of the ingredients and the creaminess of the burrata.
For a citrus twist, try adding a splash of balsamic glaze before serving.

Author: ELLA
Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Method: No-Cook
Cuisine: American
Diet: Vegetarian