Ingredients
For the Peach Puree
- 1 large peach, peeled and chopped
- 1/2 cup water
For the Tea
- 4 cups water
- 3 green tea bags
- Honey, to taste (optional)
- Ice cubes, for serving
- Fresh peach slices and mint sprigs, for garnish
Instructions
- Prepare the Peach Puree: Place the peeled and chopped peach into a blender along with 1/2 cup water. Blend until the mixture is completely smooth, forming a fresh peach puree.
- Boil Water and Steep Tea: Pour the remaining 3 1/2 cups of water and the peach puree into a saucepan. Bring to a boil over medium-high heat. Once boiling, remove the saucepan from heat and add the three green tea bags. Allow the tea to steep for 3 to 5 minutes to infuse the flavors.
- Strain the Tea: Using a fine sieve, strain the tea into a pitcher to remove any peach flecks or tea leaves, ensuring a smooth beverage.
- Sweeten the Tea: Stir in honey gradually and adjust the sweetness to your liking. The honey is optional, depending on your preferred level of sweetness.
- Chill and Serve: Place the pitcher in the refrigerator to chill thoroughly. When ready to serve, pour the peach green tea over ice cubes in glasses. Garnish with fresh peach slices and a sprig of mint for an appealing presentation and enhanced aroma.
Notes
- The peach puree adds natural sweetness and flavor; omit honey if preferred.
- If peaches are not in season, frozen peaches can be used as a substitute.
- Adjust steeping time for stronger or lighter tea flavor as desired.
- For a vegan version, substitute honey with agave syrup or another plant-based sweetener.
- Serve immediately after chilling for the freshest taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
