Ingredients
Homemade Steak Seasoning
- 1 tbsp kosher salt
- 1 tbsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1/2 tsp dried thyme
- 1/2 tsp dried oregano
Cheesesteak Skillet
- 1 lb lean ground beef (93% lean)
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 small yellow onion, thinly sliced
- 8 oz cremini mushrooms, sliced
- 2-3 cloves garlic, minced
- 1.5 tbsp Worcestershire sauce
- 2-2½ tsp homemade steak seasoning (from above)
High-Protein Cheese Sauce
- 3/4 cup cottage cheese (blended until smooth)
- 1/2 cup provolone cheese
- 1/2 tsp garlic powder
- Pinch of salt and black pepper
Instructions
- Cook the Ground Beef: Heat a large skillet over medium-high heat. Add the ground beef and break it apart with a spatula. Sprinkle 1 to 1½ teaspoons of the homemade steak seasoning over the beef. Let it cook undisturbed for 1–2 minutes to develop a sear, then continue cooking, stirring occasionally, until the beef is browned and fully cooked, about 5 to 7 minutes.
- Sauté Vegetables: Add the sliced cremini mushrooms, green and red bell peppers, and yellow onion directly into the skillet with the cooked beef. Cook for 6 to 8 minutes, stirring occasionally, until the mushrooms release their moisture and start to brown, and the vegetables become soft and slightly caramelized.
- Season and Add Garlic: Sprinkle the remaining ½ to 1 teaspoon of steak seasoning over the skillet contents and stir well. Add the minced garlic and cook for about 30 seconds until fragrant, stirring constantly to prevent burning.
- Add Worcestershire Sauce: Pour in 1.5 tablespoons of Worcestershire sauce and mix everything thoroughly. Allow the mixture to cook together for 1 to 2 minutes to blend the flavors.
- Prepare the Cheese Sauce: While the skillet mixture cooks, blend the cottage cheese until completely smooth. Transfer to a small saucepan along with the provolone cheese, ½ teaspoon garlic powder, and a pinch of salt and black pepper. Heat over low heat, stirring constantly until the cheese is melted and the sauce becomes creamy and uniform.
- Combine and Serve: Drizzle the smooth cheese sauce over the skillet mixture. Mix everything together well to evenly coat the beef and vegetables. Serve immediately and enjoy your Philly Cheesesteak Skillet with a rich, protein-packed cheese sauce.
Notes
- You can adjust the amount of homemade steak seasoning according to your taste preference.
- For a thicker cheese sauce, allow it to simmer slightly longer, stirring continuously.
- Use lean ground beef to reduce fat content, but feel free to substitute with ground turkey for a leaner option.
- If you prefer, swap provolone with mozzarella or cheddar cheese.
- This recipe pairs well with a side of crusty bread or a fresh green salad.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Skillet Meals
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
