Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Pumpkin Flax Granola Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.8 from 63 reviews

This Pumpkin Flax Granola recipe combines wholesome rolled oats, crunchy pumpkin seeds, and nutritious flax seeds with warm cinnamon and natural sweeteners. Baked to crispy perfection, this granola is perfect for a healthy breakfast or snack, offering a comforting fall flavor and satisfying crunch.

  • Total Time: 35 minutes
  • Yield: 20 servings

Ingredients

Dry Ingredients

  • 3 cups rolled oats
  • 3/4 cup pumpkin seeds (shelled)
  • 1/4 cup flax seeds
  • 1/3 cup chopped walnuts
  • 1 teaspoon cinnamon (or pumpkin spice)
  • 1/2 teaspoon salt

Wet Ingredients

  • 1/4 cup coconut oil (slightly melted)
  • 1/3 cup honey
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit to ensure it reaches the perfect temperature for baking the granola evenly and achieving a crisp texture.
  2. Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, pumpkin seeds, flax seeds, chopped walnuts, cinnamon, and salt. Stir well to evenly distribute all dry ingredients.
  3. Add Coconut Oil: Pour the slightly melted coconut oil over the dry mixture. Stir thoroughly so that all dry ingredients are coated with the oil, which helps with crisping and binding.
  4. Add Liquid Ingredients: Add the honey, maple syrup, and vanilla extract to the mixture. Mix everything together until the granola is evenly coated with the sticky, sweet liquids.
  5. Lay Granola on Baking Pan: Spread the granola mixture flat on a baking pan lined with parchment paper. Make sure it’s distributed evenly to allow for uniform baking.
  6. Bake Granola: Bake in the preheated oven for 30 minutes. Rotate or stir the granola every 10 minutes to prevent burning and to promote even baking and browning.
  7. Let Cool: Remove the granola from the oven and let it cool on the pan for about 10 minutes. This helps the granola firm up and become crunchy.
  8. Serve and Enjoy: Serve your freshly baked pumpkin flax granola as a snack or breakfast topping, or store it in an airtight container for later use.

Notes

  • Use parchment paper on your baking pan to prevent sticking and make cleanup easier.
  • Feel free to swap walnuts for pecans or almonds depending on your preference.
  • Adjust the sweetness by varying the amount of honey and maple syrup.
  • Store granola in an airtight container at room temperature for up to two weeks.
  • For extra crunch, you can bake the granola a bit longer but watch carefully to prevent burning.
  • Author: ELLA
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://ellarecipe.com/pumpkin-flax-granola-recipe/