Ingredients
Dry Ingredients
- 1/3 cup old-fashioned rolled oats
- 1/2 tsp pumpkin pie spice
- 1 Tbsp chopped pecans
- 1/8 tsp salt
Wet Ingredients
- 1/4 cup pumpkin purée
- 1/2 Tbsp brown sugar
- 1/2 cup milk (any variety)
Instructions
- Combine Dry Ingredients: Add the rolled oats, pumpkin pie spice, salt, and chopped pecans into a jar or any resealable container, ensuring even distribution.
- Add Wet Ingredients: Top the oats mixture with pumpkin purée, brown sugar, and milk, layering the flavors for a rich taste.
- Refrigerate Overnight: Seal the container and refrigerate overnight or up to five days to allow the oats to soak and absorb the flavors fully.
- Stir Before Serving: Before eating, stir the mixture thoroughly so all ingredients are well combined and creamy.
- Enjoy Cold or Warm: Eat the oats cold straight from the fridge or microwave until warmed through for a cozy breakfast.
Notes
- You can use any type of milk—dairy or plant-based—for variation.
- The recipe can be prepared up to five days in advance, making it perfect for meal prep.
- Optional toppings like extra pecans, a drizzle of maple syrup, or a dollop of yogurt enhance the texture and flavor.
- Microwaving time depends on your appliance; start with 30 seconds and add more if needed.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian