Ingredients
Dry Ingredients
- 1 ¾ cups Self Rising Flour
- Optional – A Pinch of Sea Salt
Wet Ingredients
- 1 cup Plain Greek Yogurt
For Cooking and Serving
- Splash of Olive Oil (for sauteing)
- Melted Butter (for brushing)
- Chives (optional, for garnish)
Instructions
- Mix: In a large bowl, combine the self-rising flour with the plain Greek yogurt. Add a pinch of sea salt if desired. Use your hands to thoroughly mix the ingredients until they come together into a soft dough ball.
- Shape: Lightly flour a wooden kitchen surface and sprinkle some flour onto the dough ball as well. Flatten the dough and divide it into 6-8 portions, shaping each portion into a naan-shaped flatbread.
- Saute: Heat a non-stick skillet over medium heat and add a splash of olive oil. Once the skillet is hot, place a piece of dough in the pan. Cook for about 3 minutes on one side until golden, then flip and cook the other side for another 3 minutes.
- Cool and Serve: Remove the cooked naan bread from the pan and place it onto a cooling rack. Brush lightly with melted butter and sprinkle with chopped chives for extra flavor. Serve warm and enjoy!
Notes
- Use self-rising flour for best results; if unavailable, mix all-purpose flour with baking powder and salt.
- Plain Greek yogurt adds moisture and tanginess, making the naan soft without yeast.
- Cooking time may vary slightly depending on stove and pan used.
- Can be stored in an airtight container for up to 2 days and reheated on a skillet.
- Optional toppings like garlic butter or sesame seeds can be added for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Stovetop
- Cuisine: Indian
- Diet: Vegetarian
