Ingredients
Wraps
- 5 flour tortillas
Salad Kit
- 1 (11.5-ounce) package Caesar salad kit (includes romaine lettuce, Caesar dressing, and croutons)
Produce
- 1 avocado, sliced
- 1 tomato, sliced
Protein
- 10 frozen crispy chicken strips (or substitute with equivalent amount of shredded rotisserie chicken)
Instructions
- Cook Chicken: Cook the chicken strips according to the package directions either in the oven or air fryer until golden brown and crispy. This usually takes about 10-12 minutes at 400°F (204°C) in the oven or about 8-10 minutes in the air fryer.
- Assemble Salad: While the chicken is cooking, empty the contents of the Caesar salad kit – including lettuce, dressing, and croutons – into a large bowl. Toss everything together until the leaves are evenly coated with dressing.
- Prepare Wraps: Lay out the flour tortillas on a clean surface. Evenly divide the dressed Caesar salad onto each tortilla. Add slices of tomato and avocado on top of the salad.
- Add Chicken and Roll: Place the cooked chicken strips on top of the salad and vegetable layers. Roll each tortilla tightly to encase the fillings, then slice each wrap in half diagonally for easier eating and serving.
- Serve: Serve the wraps immediately while the chicken is warm for the best taste and texture. Enjoy your fresh and quick Chicken Caesar Wrap!
Notes
- You can substitute frozen crispy chicken strips with shredded rotisserie chicken for a faster option.
- For a gluten-free version, use gluten-free tortillas and ensure the Caesar salad kit is gluten-free.
- If you prefer a spicier wrap, add a dash of hot sauce or some sliced jalapeños.
- This recipe is best served fresh to maintain the crispness of the salad and chicken.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Baking
- Cuisine: American
