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Red, White and Blue Funfetti Dip Recipe

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4 from 69 reviews

This Red, White and Blue Funfetti Dip is a festive and creamy dessert dip perfect for parties and celebrations. Made with white cake mix, Cool Whip, vanilla yogurt, and colorful sprinkles, this easy-to-make dip pairs wonderfully with an assortment of dippers like vanilla wafers, graham crackers, animal crackers, and pretzels. It’s quick to prepare, chilled to perfection, and sure to be a crowd-pleaser with its fun and patriotic colors.

  • Total Time: 25 minutes
  • Yield: 16 servings

Ingredients

Dip Ingredients

  • 1 box white cake mix (about 15.25-16.25 oz.)
  • 1 tub Cool Whip (8 oz.)
  • 1 ¼ cups vanilla yogurt
  • 1 teaspoon vanilla extract
  • ⅓ cup red, white, and blue sprinkles (plus more for topping)

Dippers

  • Vanilla wafers
  • Graham crackers
  • Animal crackers
  • Pretzels

Instructions

  1. Pre-bake Cake Mix (Optional): If desired, preheat the oven to 350°F (175°C). Spread the white cake mix evenly on a sheet pan and bake for about 5 minutes. This step helps reduce the dry taste of the cake mix in the dip. Remove from oven and allow the baked cake mix to cool completely.
  2. Mix the Dip Base: In a medium mixing bowl, combine the cooled cake mix, Cool Whip, vanilla yogurt, and vanilla extract. Using an electric mixer, beat all the ingredients together for 2-3 minutes until the mixture is smooth, creamy, and well combined.
  3. Add Sprinkles and Fold: Gently fold in ⅓ cup of the red, white, and blue sprinkles to distribute them evenly without overmixing. Transfer the dip to your preferred serving bowl.
  4. Chill the Dip: Refrigerate the dip for at least 20 minutes to allow it to firm up and for flavors to meld together, making it more enjoyable to serve.
  5. Serve: Before serving, sprinkle extra sprinkles on top for a festive look. Serve the dip chilled alongside your favorite dippers such as vanilla wafers, graham crackers, animal crackers, and pretzels.
  6. Storage: Store any leftover dip in an airtight container in the refrigerator for up to one week.

Notes

  • Pre-baking the cake mix is optional but recommended to improve the flavor and texture of the dip.
  • For a dairy-free version, substitute Cool Whip and yogurt with suitable non-dairy alternatives.
  • This dip keeps well for up to one week when stored properly in the refrigerator.
  • Feel free to customize the dippers according to your preference or dietary needs.
  • Use fresh, colorful sprinkles to enhance the patriotic theme and visual appeal.
  • Author: ELLA
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes (optional pre-baking)
  • Category: Dessert Dip
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian