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Red, White, and Blue Rice Krispie Treats Recipe

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4 from 35 reviews

These Red, White, and Blue Rice Krispie Treats are a festive, patriotic twist on the classic marshmallow and cereal snack. Perfect for celebrating holidays, this fun and colorful recipe combines crispy Rice Krispies cereal with melted marshmallows and butter, finished with red, white, and blue sprinkles for a delightful crunch and visual appeal. Ready in just 30 minutes, they’re a great no-bake treat for kids and adults alike.

  • Total Time: 30 minutes
  • Yield: 9 squares

Ingredients

Base Ingredients

  • 5 cups Rice Krispies cereal
  • 1/4 cup butter
  • 4 cups mini marshmallows

Decorations

  • 3 tablespoons red, white, and blue sprinkles

Instructions

  1. Prepare the pan: Lightly grease an 8×8-inch pan to prevent sticking and set aside for later use.
  2. Measure the cereal: Pour 5 cups of Rice Krispies cereal into a large mixing bowl and set aside.
  3. Melt the butter: In a saucepan over low heat, melt 1/4 cup butter carefully to avoid browning.
  4. Add the marshmallows: Once the butter is melted, add 4 cups of mini marshmallows to the pan. Stir constantly with a rubber spatula until the marshmallows are fully melted and the mixture is smooth.
  5. Combine cereal and marshmallow mixture: Pour the melted marshmallow mixture over the Rice Krispies cereal in the bowl. Stir gently but thoroughly until all the cereal is coated.
  6. Incorporate sprinkles: Fold in 2 tablespoons of the red, white, and blue sprinkles gently into the mixture for color and texture.
  7. Transfer to pan and press down: Spread the mixture evenly into the prepared pan. Use a piece of wax or parchment paper to press it down firmly and flatten the top.
  8. Add remaining sprinkles: Sprinkle the last tablespoon of sprinkles evenly over the top and gently press them into the treats so they adhere.
  9. Cool and set: Let the treats cool completely at room temperature or speed up the process by placing the pan in the fridge for about 5 minutes.
  10. Cut and serve: Once set, cut the treats into 9 evenly sized squares and enjoy your festive Red, White, and Blue Rice Krispie Treats!

Notes

  • Use mini marshmallows for best melting and even coating of the cereal.
  • Lightly greasing the pan or lining it with parchment paper will help remove the treats easily.
  • Pressing the treats firmly into the pan helps them hold together when cutting.
  • Refrigerating after pressing helps the treats firm up faster but is optional.
  • You can substitute sprinkles to match other themes or occasions as desired.
  • Author: ELLA
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://ellarecipe.com/red-white-and-blue-rice-krispie-treats-recipe/