Ingredients
Main Ingredients
- 5 to 6 cups seedless watermelon, cut into 1-2 inch cubes
- 2 cups ice cold water
- ⅓ cup granulated sugar
- ½ cup lemon juice (about 4 large lemons)
- 2 tablespoons lime juice (about 1 large lime)
- 2 tablespoons agave nectar (optional, can substitute honey or maple syrup)
Garnishes (Optional)
- Fresh mint leaves
- Watermelon slices
- Lemon or lime slices
Instructions
- Blend Ingredients: Add the cubed seedless watermelon, ice cold water, and granulated sugar into a blender. Blend on the smoothie setting twice, or until the mixture is very smooth.
- Strain Juice: Pour the blended watermelon juice through a fine strainer into a large pitcher or bowl, using a spoon to help press the juice through the strainer to remove pulp and seeds for a smoother texture.
- Mix Citrus and Sweetener: Stir in the freshly squeezed lemon juice, lime juice, and optional agave nectar into the strained juice. Mix thoroughly until the agave dissolves completely. Taste and adjust sweetness by adding more sugar, agave, or honey if necessary.
- Serve Chilled: Serve the watermelon lemonade over ice cubes and garnish with fresh mint leaves and slices of watermelon or lemon/lime for a lovely presentation and added freshness.
Notes
- Seedless watermelon is preferred to avoid straining out seeds extensively.
- Adjust sweetness to your liking by varying the granulated sugar and agave nectar.
- Honey or maple syrup can be used as alternatives to agave nectar for a different flavor profile.
- For a fizzy twist, add sparkling water instead of still water.
- Chill all ingredients beforehand for the best refreshing experience without needing to add too much ice that can dilute the flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
