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Roasted Beets & Sweet Potatoes With Goat Cheese Recipe

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3.8 from 49 reviews

A delightful and hearty roasted vegetable dish that combines the natural sweetness of sweet potatoes and beets with the tangy creaminess of goat cheese. Perfect as a side or a light main, this recipe features a simple blend of olive oil, honey, and herbs that enhance the earthy flavors while roasting to tender perfection.

  • Total Time: 1 hour
  • Yield: 6 servings

Ingredients

Vegetables

  • 6 cups sweet potatoes, peeled and cubed (about 2 medium-large sweet potatoes)
  • 4 cups beetroot, peeled and cubed (about 4 medium-sized beets)

Seasoning & Oil

  • 1/4 cup olive oil
  • 2 tablespoons honey
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • Salt and pepper, to taste

Toppings

  • 1/3 cup crumbled goat cheese
  • Approximately 1 tablespoon fresh thyme, for garnish

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (205°C). Line an extra-large baking sheet with parchment paper. If you don’t have a large baking sheet, use two to ensure all veggies fit in a single layer without overlapping for even roasting.
  2. Prepare Vegetables: Peel the sweet potatoes and beets. Cut sweet potatoes into approximately 1-inch cubes. Cut beets slightly smaller, about 1/2 to 3/4 inch thick, so they cook evenly with the sweet potatoes.
  3. Toss Veggies with Seasoning: Place cubed sweet potatoes and beets into a large mixing bowl. Add olive oil, honey, garlic powder, dried thyme, salt, and pepper. Toss everything together until all pieces are evenly coated with the mixture.
  4. Arrange on Baking Sheet: Spread the coated vegetables in a single layer on the prepared baking sheet, leaving a little space between pieces to ensure proper roasting.
  5. Roast Vegetables: Place the baking sheet in the preheated oven and roast for about 45 minutes. Halfway through cooking (around 22 minutes), toss the veggies gently to promote even browning and cooking.
  6. Add Goat Cheese and Garnish: Once the vegetables are tender and caramelized, remove from oven. Transfer to a serving dish and sprinkle crumbled goat cheese over the top. Garnish with fresh thyme before serving for an added burst of flavor and freshness.

Notes

  • Cutting the beets slightly smaller helps them cook at the same rate as the sweet potatoes.
  • Using parchment paper makes cleanup easier and prevents sticking.
  • Feel free to substitute honey with maple syrup for a vegan option, although this will change the diet classification.
  • Try adding a splash of balsamic vinegar before roasting for additional depth of flavor.
  • Leftovers can be refrigerated and reheated; they also make a great addition to salads or grain bowls.
  • Author: ELLA
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://ellarecipe.com/roasted-beets-and-sweet-potatoes-with-goat-cheese-recipe/