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Salted Caramel Chocolate Pretzel Bars Recipe

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4.3 from 60 reviews

Delight in the perfect balance of sweet and salty with these Salted Caramel Chocolate Pretzel Bars. Featuring a rich melted semi-sweet chocolate base topped with crunchy mini pretzels, gooey caramel drizzles, and finished with a sprinkle of coarse sea salt, these bars offer a satisfying combination of textures and flavors. An ideal treat for parties or an indulgent snack, they are easy to prepare with simple melting and layering techniques.

  • Total Time: 1 hour 15 minutes
  • Yield: 20 servings

Ingredients

Chocolate Layer

  • 12 ounces semi-sweet chocolate chips, divided (8 ounces melted for base, 4 ounces melted for drizzle)

Pretzels

  • 8 ounces mini pretzel twists

Caramel Layer

  • 11 ounces caramel candies
  • 2 tablespoons water

Finishing

  • Coarse sea salt for sprinkling

Instructions

  1. Prepare the Chocolate Base: Line a cookie sheet with parchment paper. Melt 8 ounces of semi-sweet chocolate chips either on the stove over low heat or in the microwave in short bursts, stirring frequently until smooth. Spread the melted chocolate evenly into a rectangle shape on the prepared pan.
  2. Add Pretzels: While the chocolate is still warm, press the mini pretzel twists firmly into the chocolate, allowing them to overlap slightly to cover the surface well.
  3. Melt Caramel: Unwrap the caramel candies and place them in a microwave-safe bowl with 2 tablespoons of water. Melt the caramels gently in the microwave or on the stove, stirring frequently, until smooth and pourable. Pour the melted caramel evenly over the pretzels.
  4. Drizzle Chocolate and Add Salt: Melt the remaining 4 ounces of chocolate chips similarly until smooth. Drizzle this melted chocolate over the caramel layer, then immediately sprinkle coarse sea salt on top to create a balanced salty-sweet flavor.
  5. Chill and Serve: Place the entire pan in the refrigerator until both the caramel and chocolate layers have set firmly, about 30 to 45 minutes. Once set, break or cut into bars and serve.

Notes

  • Use good quality semi-sweet chocolate for best flavor and texture.
  • Keep an eye on the melting process to avoid burning the chocolate or caramel.
  • The sea salt adds a nice contrast to the sweetness, but can be adjusted to taste.
  • Store bars in an airtight container in the refrigerator to maintain freshness.
  • Allow the bars to come to room temperature a few minutes before serving for softer bite.
  • Author: ELLA
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Find it online: https://ellarecipe.com/salted-caramel-chocolate-pretzel-bars-recipe/