Chicken

• 2 half chickens (or drumsticks, breasts, wings – adjust cooking times accordingly)
• ½ cup pure maple syrup
• 2 tablespoons extra virgin olive oil
• 1 teaspoon sea salt
• 1 teaspoon black pepper
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon dried parsley
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• ½ teaspoon ground cinnamon
• 2 apples, sliced (skin on)
• 1 cup organic chicken stock

Veggies

• 1 lb baby or creamer potatoes, halved (skin on optional)
• 2 cups baby Brussels sprouts, halved
• Handful broccolini, stems trimmed (or broccoli florets or asparagus)
• 2 tablespoons extra virgin olive oil
• 1 teaspoon sea salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano

Maple Apple Glaze

• 2 tablespoons unsalted butter
• 1 cup pure maple syrup
• ¼ cup apple cider (homemade or store-bought)
• Cooked sliced apples (from roasted chicken pan)
• 3 fresh thyme sprigs
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground allspice
• 1 tablespoon cornstarch
• 2 tablespoons water