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Sheet Pan Steak and Veggies Recipe

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4.4 from 74 reviews

This easy and flavorful Sheet Pan Steak and Veggies recipe combines tender top sirloin steak with perfectly cooked baby red potatoes and broccoli florets. Using the broiler method, the steak gets a nice charred crust while the veggies roast alongside, making for a delicious and convenient one-pan meal ready in just 30 minutes.

  • Total Time: 30 minutes
  • Yield: 6 servings

Ingredients

Vegetables

  • 2 pounds baby red potatoes
  • 16 ounces broccoli florets

Seasoning & Oil

  • 2 tablespoons olive oil
  • 3 cloves garlic (minced)
  • 1 teaspoon dried thyme
  • Kosher salt (to taste)
  • Freshly ground black pepper (to taste)

Protein

  • 2 pounds top sirloin steak (1-inch thick and patted dry)

Instructions

  1. Preheat the oven: Set your oven to broil and prepare a baking sheet by lightly oiling it or coating it with nonstick spray to prevent sticking.
  2. Parboil the potatoes: Bring a large pot of salted water to a boil and add the baby red potatoes. Cook them until they are partially tender but not fully cooked, about 12-15 minutes. Drain the potatoes thoroughly afterward.
  3. Prepare the veggies on the baking sheet: Spread the parboiled potatoes and broccoli florets evenly in a single layer on the prepared baking sheet. Drizzle with olive oil, sprinkle the minced garlic and dried thyme over them, and season with salt and freshly ground black pepper. Toss gently to combine everything well.
  4. Season the steak: Generously season the top sirloin steak on both sides with salt and freshly ground black pepper to enhance its flavor. Lay the steak flat on the baking sheet alongside the veggies in a single layer.
  5. Broil the steak and vegetables: Place the baking sheet under the oven broiler. Cook the steak for about 4-5 minutes on each side to achieve a medium-rare doneness, allowing the edges to brown and char slightly. The veggies will continue to cook and slightly roast during this time.
  6. Serve: Remove from the oven promptly. Serve the steak sliced if desired, alongside the roasted potatoes and broccoli. For extra flavor, top with garlic butter if you like, and enjoy your quick and delicious meal.

Notes

  • Parboiling the potatoes ensures they cook fully and become tender when broiled with the steak and broccoli.
  • Adjust broiling time according to your preferred steak doneness: less for rare, more for medium or well-done.
  • If you prefer, you can add other vegetables like carrots or bell peppers to the sheet pan.
  • Using a well-ventilated area is advised while broiling to manage smoke from the steak’s charred edges.
  • Let the steak rest for a few minutes after broiling to allow juices to redistribute before slicing.
  • Author: ELLA
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Broiling
  • Cuisine: American

Find it online: https://ellarecipe.com/sheet-pan-steak-and-veggies-recipe/