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Simple Buttered Peas Recipe

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3.9 from 85 reviews

A simple and delicious buttered peas recipe featuring fresh or frozen green peas sautéed with onion, butter, and olive oil, then seasoned with salt, pepper, and fresh parsley for a flavorful side dish.

  • Total Time: 22 minutes
  • Yield: 2 servings

Ingredients

Peas Preparation

  • 1½ Cup Green Peas (fresh, frozen, or canned)
  • Water (for boiling)

Sauté

  • 1 Small Onion, diced
  • 1 Tablespoon Olive Oil (extra virgin)
  • 1 Tablespoon Butter
  • Pinch of Salt (to taste)
  • ¼ Teaspoon Black Pepper
  • Fresh Parsley (for garnish)

Instructions

  1. Shell green peas (if fresh): If using fresh shelled green peas, shell them by removing peas from the pods and collect them in a bowl. If using frozen or canned peas, skip this step.
  2. Clean peas: Rinse the green peas with water mixed with vinegar to remove any tiny bugs or pesticides. Then strain thoroughly.
  3. Boil peas: Place the green peas in a small saucepan and cover them with water. Boil over medium heat with a lid for about 5 minutes or until peas are cooked through.
  4. Dice onion: While peas cook, peel and finely dice the onion. Set aside.
  5. Heat oil and butter: Warm a small skillet over low heat and add olive oil and butter. Allow the butter to melt slowly without browning.
  6. Sauté onion: Add the diced onion to the skillet and cook, stirring occasionally, until the onion is soft and translucent.
  7. Add peas and season: Stir in the cooked green peas, then season with salt and black pepper. Adjust salt depending on the saltiness of the butter used.
  8. Cook together: Increase heat to medium-high and cook the peas and onions together for about 2 minutes, stirring frequently to combine flavors.
  9. Garnish and serve: Turn off the heat, sprinkle freshly chopped parsley on top, and serve the buttered peas hot as a flavorful side dish.

Notes

  • Using fresh peas is recommended for the best flavor, but frozen or canned peas work well too.
  • Rinsing peas with vinegar helps remove any impurities or pesticide residues.
  • The cooking time for peas may vary depending on freshness; adjust boiling accordingly.
  • Use unsalted butter if you want better control over the salt level.
  • Garnish with fresh parsley for a bright, fresh finish.
  • Author: ELLA
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://ellarecipe.com/simple-buttered-peas-recipe/