Ingredients
Simple Vinaigrette Salad Dressing Ingredients
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon maple syrup
- 1/2 teaspoon Dijon mustard
- 1 teaspoon minced garlic
- 1-2 teaspoons fresh lemon juice
- Pinch of salt
- Pinch of pepper
Instructions
- Combine Ingredients: Place the olive oil, balsamic vinegar, maple syrup, Dijon mustard, minced garlic, fresh lemon juice, salt, and pepper into a small bowl or Mason jar.
- Mix Well: Stir or shake vigorously until all ingredients are thoroughly combined and emulsified to form a smooth dressing.
- Adjust Seasoning: Taste the vinaigrette and add additional salt or pepper if desired to enhance the flavor according to your preference.
- Store: Pour the salad dressing into an airtight container and refrigerate. It will keep fresh for 3-5 days, allowing the flavors to meld and deepen over time.
Notes
- Use a Mason jar to shake the dressing easily and emulsify ingredients without extra equipment.
- Adjust the amount of maple syrup depending on how sweet you prefer your dressing.
- Fresh lemon juice adds brightness; add gradually to avoid overpowering the other flavors.
- Store the dressing in the refrigerator and bring it to room temperature before serving to allow the olive oil to soften.
- This vinaigrette can be customized by adding herbs such as basil, thyme, or oregano for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad Dressing
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
