Ingredients
Fruit
- 2 bananas
- ½ cup raspberries
- ½ cup blueberries
Dairy
- 2 cups vanilla Greek yogurt (divided)
Other Toppings
- ½ cup semi-sweet chocolate chips
- ¼ cup shredded coconut
- 2 tablespoons creamy peanut butter (melted)
Instructions
- Prepare the bananas: Peel each banana and slice them in half lengthwise, then cut each half into halves again to create smaller sections suitable for assembling the banana splits.
- Assemble the base: Place two banana sections on each serving plate. Add ½ cup of vanilla Greek yogurt on top of the bananas for creaminess.
- Add toppings: Sprinkle chocolate chips, raspberries, blueberries, and shredded coconut evenly over the yogurt and bananas. Drizzle the melted peanut butter over the entire banana split to finish.
Notes
- You can substitute semi-sweet chocolate chips with dark chocolate chips for a healthier option.
- Use natural peanut butter if you prefer less sugar and additives.
- For a vegan version, replace Greek yogurt with a plant-based yogurt alternative.
- This recipe is best served immediately to prevent the bananas from browning.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
