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Steak Bites with Garlic Parmesan Gnocchi Recipe

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4.2 from 78 reviews

This Steak Bites and Gnocchi recipe combines tender, marinated beef sirloin seared to perfection with soft, buttery gnocchi cooked in garlic and Parmesan. The flavorful marinade uses lemon juice and Worcestershire sauce for a delicious, zesty kick, while the gnocchi is browned in garlic butter for a rich finish. Perfect for a hearty dinner that’s quick to prepare and full of satisfying textures and flavors.

  • Total Time: 1 hour 35 minutes
  • Yield: 4 servings

Ingredients

Steak Marinade

  • 1 pound beef sirloin steak (or beef tenderloin), trimmed and cut into bite-sized pieces
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Gnocchi and Finishing

  • 2 pounds dried packaged gnocchi
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1/4 cup freshly grated Parmesan cheese (optional, for serving)

Instructions

  1. Marinate the Steak: Place the bite-sized beef sirloin pieces into a gallon-sized resealable plastic bag or a shallow bowl. Add lemon juice, olive oil, Worcestershire sauce, apple cider vinegar, onion powder, garlic powder, salt, and black pepper. Toss well to ensure beef is thoroughly coated. Seal the bag or cover the bowl and refrigerate the mixture for 1 to 8 hours to allow flavors to penetrate the meat.
  2. Prepare to Cook: Bring a large pot of water to a boil for the gnocchi. Meanwhile, heat a large skillet over medium-high heat to prepare for searing the steak.
  3. Cook Gnocchi: Add the dried gnocchi to the boiling water and cook according to the package instructions (usually 2-3 minutes or until they float). Drain the gnocchi well and set it aside.
  4. Sear the Steak Bites: Using tongs, transfer half of the marinated steak pieces to the hot skillet, leaving most of the marinade behind to prevent excess liquid. Cook the steak, stirring occasionally, for 2 to 3 minutes until the pieces are nicely seared and browned. Remove cooked steak from the skillet and set aside. Repeat with the remaining steak, cooking in batches to avoid overcrowding, which ensures proper searing. Once all steak is cooked, return all seared beef to the skillet.
  5. Sauté Garlic and Gnocchi: Add butter and minced garlic to the skillet with the cooked steak. Cook for about 1 minute until the garlic becomes fragrant and lightly toasted. Then add the drained gnocchi to the skillet. Cook for an additional 3 to 5 minutes, stirring frequently, allowing the gnocchi to brown lightly and soak up the garlic butter sauce.
  6. Serve: Serve the steak bites and gnocchi hot, optionally sprinkled with freshly grated Parmesan cheese for added richness and flavor.

Notes

  • Marinate the steak anywhere from 1 to 8 hours; longer marinating enhances flavor.
  • Be careful not to overcrowd the pan when searing steak to ensure a good sear and prevent steaming.
  • Use fresh garlic for the best aromatic flavor when sautéing with butter and gnocchi.
  • Parmesan cheese is optional but recommended for an extra layer of richness.
  • For a gluten-free option, substitute gnocchi with a gluten-free variety.
  • Author: ELLA
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Find it online: https://ellarecipe.com/steak-bites-with-garlic-parmesan-gnocchi-recipe/