Ingredients
Milkshake Ingredients
- 3 cups vanilla bean ice cream
- 1/2 cup whole milk
- 2 large bananas (peeled)
- 2 cups fresh strawberries (tops removed)
Optional Toppings
- Whipped cream (for topping)
- Fresh strawberry slices (for garnish)
- Banana slices (for garnish)
Instructions
- Combine Ingredients: Add the vanilla bean ice cream and whole milk to your blender first to ensure smooth blending. Then, add the fresh strawberries and peeled bananas on top.
- Blend Smooth: Secure the lid on your blender and blend on high speed for about 15 to 30 seconds, or until the mixture is smooth and fully combined with no large chunks remaining.
- Serve and Garnish: Pour the milkshake evenly into glasses. Top with a generous swirl of whipped cream and garnish each glass with slices of fresh strawberry and banana for an appealing presentation. Enjoy immediately!
Notes
- For a thicker milkshake, reduce the milk quantity or add more ice cream.
- Use frozen strawberries instead of fresh for an extra chilled shake.
- Adjust the sweetness by adding a tablespoon of honey or sugar if desired.
- To make it vegan, substitute dairy ice cream and milk with plant-based alternatives.
- Serve immediately for the best texture; milkshakes tend to melt quickly.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
